Vanilla Diplomat Cream Recipe

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Vanilla Diplomat Cream Recipe

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Classic diplomat cream is a delicious mix of pastry cream (custard) and stabilized whipped cream. It’s lighter than pastry cream, and richer than whipped cream.

How to make diplomat cream

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There are 3 simple steps. 1. Cook the pastry cream 2. Make the stabilized sweetened whipped cream (chantilly cream) 3. Fold the chantilly cream into the chilled pastry cream

How to make diplomat cream

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First make the vanilla pastry cream, and chill it overnight.

How to make diplomat cream

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Vanilla pastry cream - chilled overnight.

How to make diplomat cream

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Next, make the stabilized whipped cream (chantilly cream).

How to make diplomat cream

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Fold the stabilized whipped cream into vanilla pastry cream.

How to make diplomat cream

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That's it! So light, perfectly sweet, and super delicious with a strong vanilla flavor!

There are SO many uses for diplomat cream! Here are a few.

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Serve diplomat cream on its own as a dessert, like vanilla pudding!

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As a filling for eclairs and profiteroles!

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As a filling for tarts!

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As a filling for cakes!

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To make trifles like banana pudding!

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To make pies like banana cream pie!

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So get the full recipe and all the tips to make PERFECT diplomat cream!

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