3 Ingredient Nutella Frappuccino (Nutella Coffee Slushie)

Two glasses of Nutella coffee slushie topped with whipped cream and Nutella sauce, served with straws.

3 Ingredient Nutella Frappuccino (Nutella Coffee Slushie)

Course: Afternoon, Breakfast, Brunch, Coffee, Tea / coffee break

Cuisine: American, North American

Prep Time: 10

Freezing time: 6

Total Time: 6 10

Servings: servings

Calories: 463kcal

Author: Dini Kodippili

This easy Nutella Frappuccino (Nutella Coffee Slushie) is a delicious and decadent iced coffee, perfect for hot summer days and treat-worthy mornings! Made with only 3 ingredients. An icy frappuccino and a creamy milkshake in one drink!

EASY - This is an easy recipe and perfect for beginners! A great way to make your own Frappuccino at home.

There is an overnight step to freeze coffee ice cubes for this recipe.

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Ingredients

Nutella Sauce

140 g Nutella (Or any hazelnut spread.) Approximately ½ cup
¼ cup warm milk use upto ⅓ cup to make it the right consistency

Coffee Ice cubes

2 cups cold brew coffee or double strength coffee. Frozen into ice cubes

Nutella Frappuccino / Nutella Coffee Slushie

Coffee ice cubes recipe above
¾ cup chilled full fat milk or half and half for extra creaminess
94 g Nutella (Or any hazelnut spread) ⅓ cup
1 tsp vanilla optional
1 tbsp honey or agave optional - only if you want to add extra sweetness
Extra milk if needed

To Top

Whipping cream optional
Nutella sauce recipe above

Instructions

Nutella Sauce

Place the Nutella in a bowl. Add warm milk, a little at a time, and whisk until you have a smooth sauce (¼ cup milk is the minimum amount required, add more milk if you like a thinner sauce). Set aside until needed.
140 g Nutella (Or any hazelnut spread.), ¼ cup warm milk

Coffee ice cubes

This can be made ahead of time. I like to keep coffee ice cubes in the freezer ready to go during summer.
Pour cold brew coffee or double strength coffee into ice cube trays. Place in the freezer to freeze at least overnight.
2 cups cold brew coffee
Once frozen, transfer the ice cubes into an airtight container or freezer-safe bags, so that they can be kept for a long time without being exposed to freezer air.

Nutella Frappuccino / Nutella Coffee Slushie

Place the milk / half and half and Nutella in the blender. Blend for a few seconds until the Nutella is completely mixed with the milk. (Nutella and milk are blended first because once you add the ice cubes, it'll be harder to completely dissolve all of the Nutella).
94 g Nutella (Or any hazelnut spread), ¾ cup chilled full fat milk
Next, add the coffee ice cubes (and honey and vanilla, if using) and blend on high speed until the ice cubes are completely crushed and you have a slushie-like consistency. Add extra milk ONLY if required to help crush the ice better.
Coffee ice cubes, 1 tsp vanilla, 1 tbsp honey or agave, Extra milk
Drizzle some Nutella sauce inside the serving glass (this will also add some extra sweetness, if necessary). Pour your Nutella frappuccino into a serving glass.
Nutella sauce
This can be served just as is with a straw, or top it with whipped cream and another drizzle of Nutella sauce. Enjoy!
Whipping cream, Nutella sauce

Nutrition