Gin and Blood Orange Mimosa

Course: Brunch, Drinks

Cuisine: North American

Prep Time: 20

Total Time: 20

Servings: people

Calories: 224kcal

Author: Dini Kodippili

An easy, refreshing gin and blood orange mimosa. This brunch mimosa has just the right amount of sweetness and booze, and tastes floral, citrusy and earthy. Perfect to serve a crowd and for a special breakfast / brunch!

EASY - A very easy and impressive drink. A more flavorful and interesting cocktail than a regular mimosa.

Print Recipe

Ingredients

4 fl oz vanilla blood orange syrup
2 fl oz gin
1/4 wedge of lime cut in half
2 - 3 ice cubes
Prosecco to top up

Instructions

Place the lime in a glass and muddle to release the juices.
Add the blood orange syrup and gin. Add the ice and shake/stir for a few seconds to chill.
Strain into a champagne flute and top up with chilled prosecco. Garnish with sliced blood oranges.

Nutrition