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–+ servings
Several edible fondant rose petals on a small green plate.

How to make Edible Fondant Rose Petals

Course: Cake Decorating, Desserts
Cuisine: None
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 petal
Author: Dini Kodippili
Cost: $20
What's better than actual rose petals to decorate your desserts? Edible Fondant Rose Petals! This full video recipe and guide will show you how to make gorgeous, Valentine's day-worthy edible fondant rose petals to decorate cakes, cupcakes, cookies, cocktails and so much more.
You can make as many as you like.
Print Recipe

Equipment

  • Fondant ball tool
  • Fondant shaping foam
  • Flower drying foam or cups
  • Round cutter or petal cutter
  • Fondant shaping tools or toothpicks/skewers
  • Colouring dust
  • Paint brushes
  • Fondant rolling pin a small one
  • Cornstarch
  • Petal veiners optional

Ingredients

What you need

  • 1 inch Fondant any colour

Instructions

  • Please see video in the post.