Smoked Salmon Toast (with Passion fruit Hollandaise Sauce)

Smoked Salmon Toasts with Passion fruit Hollandaise Sauce - A fun and colorful breakfast or brunch recipe for the whole family. All natural rainbow colored twist for Salmon Toasts, topped with a Blender made Passion fruit Hollandaise Sauce.

Smoked Salmon Toast (with Passion fruit Hollandaise Sauce)

Course: Breakfast, Brunch

Cuisine: Mixed, Worldwide

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 674kcal

Author: Dini Kodippili

These smoked salmon toasts are a sweet, tangy, spicy, incredibly flavorful breakfast with the fruity, tropical flavor of passion fruit, and all the colors of the rainbow!

Print Recipe

Ingredients

Blue Spirulina Cream Cheese

½ cup Spreadable
2 tbsp cream
1 tbsp lemon juice
¼ tsp blue spirulina

Passion fruit Hollandaise Sauce (makes about 1 cup)

2 tbsp ripe passion fruit pulp about 2 tbsp passion fruit pulp / 1 tbsp passion fruit juice with no seeds
1 tbsp lemon juice
2 organic egg yolks as we are consuming it raw
1 cup unsalted butter melted and warm
Salt to taste

To Serve

4 slices bread toasted (I used thick Crusty loaf slices, but you can use any kind of bread you like)
2 tbsp rips passion fruit pulp
4 oz smoked salmon slices
Sliced red onion
Sliced red cabbage
Sliced roma tomatoes
Chopped dill
4 tsp brined or fresh green peppercorn adjust to your spice tolerance level
4 eggs fried or poached

Instructions

Blue Spirulina Cream Cheese

Place all the ingredients in a bowl. Mix well with a spoon until the spirulina has mixed in with the cream cheese. Keep refrigerated. Use regular cream cheese spread, if you want to skip the blue spread.

Passion Fruit Hollandaise Sauce

Place some very hot water in the jar that you'll be using to make the hollandaise sauce. Remove the hot water after a few minutes. This is to ensure that the jar you are using is to make this sauce is kept very warm.
Place the egg yolks, passion fruit and lemon juice in the warm jar. Whisk until the egg yolks are frothy and pale.
Switch to a hand blender, and turn it on while it’s placed in the egg yolk mix. Slowly drizzle in the warm butter in a thin stream while running the hand blender. Add warm butter until you have a creamy, thick and smooth sauce (I added about ¾ of a cup, but it can take up to 1 cup). Use immediately or keep covered in a warm water bath until needed. Whisk well before using.

Smoked Salmon Toast

Spread the blue spirulina cream cheese on the toast.
Top it with the red cabbage, red onions, tomatoes and chopped dill. Top one half with the fried egg, and the other half with smoked salmon slices.
Spoon a dollop of the hollandaise sauce along with some fresh passion fruit and green peppercorns over the toasts. Serve immediately.

Nutrition