Spicy Jalapeno Mango Relish

Course: Chutney, Sauces & Dips, Spreads

Cuisine: North American

Prep Time: 20

Cook Time: 25

Cool down time (overnight): 8

Total Time: 8 45

Servings: servings

Calories: 52kcal

Author: Dini Kodippili

This Spicy Mango Relish is so easy to make, and it's the PERFECT fruity, sweet, spicy flavor combo for a relish! And it pairs so well with everything.

Makes about 1 cup

EASY - This is an easy relish that can be served in many different ways!

Print Recipe

Ingredients

Mango Jalapeno Jam

300 g mango chopped fine
1 - 3 jalapenos chopped fine. Deseeded.
¼ cup white vinegar
½ tsp fish sauce
1 tbsp soy sauce adjust to taste
½ cup sugar
1 cm piece of ginger chopped finely
1.5 tsp cornstarch
2 tbsp water

For the dip

1 package spreadable cream cheese 8 oz / 226g or 250g per package
Chopped parsley

Instructions

Place the mango, vinegar, fish sauce, soy sauce, sugar and ginger in a saucepan. Heat over medium heat and bring to a boil while stirring to dissolve the sugar. Simmer for about 10 minutes, until slightly thickened.
Add the chopped jalapeno and simmer for a further 5 minutes.
In a small bowl, dissolve the cornflour in the water. Add this to the mango jalapeno sauce and simmer (stirring frequently) until thickened, another 10-15 minutes. Simmer longer for a thicker sauce, or add water to thin it out.
Let the relish cool down and chill in the fridge overnight.

For the dip

Place the cream cheese on the serving plate (straight from the packet is fine, OR you can shape it any way you like).
Pour about 1/3 - 1/2 of the mango jalapeno sauce/jam over the top.
Sprinkle some chopped parsley on top. Serve it cold, with crackers.

Nutrition