Layers of fudgy chocolate brownie with Kahlua flavored chocolate pastry cream, fresh strawberry, and creamy vanilla whipped cream. This strawberry chocolate brownie trifle is a two-in-one dessert combo, perfect for any occasion! EASY - This is an easy recipe that can use any fudgy brownie recipe you like! Even storebought!
½batchFudgy Chocolate Brownieor 6 - 8 pieces of 2 x 2 inch chocolate brownies
1batch Chocolate Pastry Creamabout 3 cups
4tbsp kahlua OR milk
8ozfresh strawberrieschopped into smaller pieces
Icing sugar
Whipped Cream
1cupchilled whipping cream
1tbspsugar
1 ½tspvanilla extract
Instructions
Whipped Cream (if you’re not using cool whip)
Combine the chilled whipping cream, sugar and vanilla extract in a bowl. Using a balloon whisk, or a hand held mix (with a whisk attachment) on low speed, whisk the whipping cream until it thickens and reaches the soft peak stage.
Strawberry Chocolate Brownie Trifle
Mix the chocolate pastry cream with the kahlua. Mix in milk instead to make the recipe non-alcoholic.
Cut the brownies into smaller pieces and place them in a bowl. Place the cut up strawberries in another bowl, and the pastry cream and whipped cream in separate bowls as well.
Place a layer of chocolate brownies at the bottom. Top with a layer of chocolate pastry cream (about 3 tbsp). Sprinkle some of the chopped strawberries (optional - dust icing sugar on top to make the strawberry sweeter). Top with whipped cream.
Repeat one more time with these layers.
Refrigerate until ready to serve. Top with extra strawberries before serving.