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–+ servings

White Chocolate Magic Shell Sauce

Course: Dessert, Desserts, Sauces & Dips
Cuisine: American, North American
Prep Time: 15 minutes
Cook Time: 5 minutes
Cooling time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 servings
Calories: 199kcal
Author: Dini Kodippili
You only need two ingredients (and one minute) to make this easy White Chocolate Magic Shell Sauce, and transform all your cold desserts with a little bit of creamy white chocolate deliciousness!
EASY - A very easy recipe! Tastes so much better than store-bought!
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Ingredients

  • 312 g white chocolate chips 11 oz
  • 85 g coconut oil
  • Pinch sea salt

Instructions

  • Place all the ingredients in a heat-proof jug or bowl.
    312 g white chocolate chips, 85 g coconut oil, Pinch sea salt
  • Microwave for one minute at a time, stirring in between, until the chocolate chips have completely melted and the magic sauce is smooth.
  • Let it cool. It should only be a little warm so that it remains a liquid.
  • If the magic sauce hardens (cold room temperature), warm it just enough to make it liquid before using.

Nutrition

Serving: 4tbsp | Calories: 199kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 74mg | Fiber: 1g | Sugar: 15g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg