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The Flavor Bender

Master the Science of Delicious

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The Flavor Bender Big News

Big News

The Flavor Bender cookbook is out now!SECRET LAYERS COOKBOOK THE FLAVOR BENDER

 

UPDATE – The book is now available in bookstores and online! You can get your copy now by clicking BELOW 😀

Amazon

Barnes and Noble

Fishpond

Book Depository (world wide delivery) 

 

You guys may have noticed that I’ve been a little quiet on the blog front for the past few months. There’s certainly a good reason for that.

I’m so happy and excited to let you guys know that I’ve been busy developing recipes for The Flavor Bender Cookbook, coming out on December 12th, 2017! So go ahead and mark your calendar (and make room on your book case). 🙂

This has been a dream of mine for so long, and it’s finally coming true!

Let me tell you a little bit about the book – it’s tentatively called “Secret Layer Cakes” and published by Page Street publishing company. As you can tell by the name, it’s a baking book with 60 amazing cake recipes  (with photos accompanying each one), with delicious (and secret) layers coming together to impress and surprise your friends, family, guests and whoever you serve them to! Creating this book has been such an exhilarating experience. It’s an incredible amount of work (recipe testing 60 cakes, and then re-testing over and over and over isn’t exactly a cakewalk), but I’m ready!

I guarantee that the book is going to be gorgeous with lots of flavor-bending recipes for you to feast on. It’s certainly different from the first “recipe book” that I ever created as a kid with paper and ribbon holding it all together (with pictures cut out from newspapers and magazines). 🙂

The first draft of my cookbook is already completed and handed in, and I’m currently going through the process of photographing a lot of cakes. Obviously, newspapers cutouts aren’t going to work anymore. Follow me on Instagram, Facebook and Twitter, and stay tuned for all the latest details. I’ll be sharing short videos and photos of sneak peaks along the way!

It’s been tough keeping this a secret for a while, but I’m excited more than ever now! 🙂

Secret Layers Cookbook

 

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Hey there!

Hi! I’m Dini, a third culture kid by upbringing and a food-geek by nature. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! My food is a reflection of those amazing experiences!

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Secret Layer Cakes Cookbook
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Recipe Basics

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will ever need to make choux pastry, with perfect results every time. Plus a troubleshooting guide for your choux pastry recipe.  Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more.  #ChouxPastry #Profiteroles #Eclairs #Pastry #CreamPuffs

How to make Perfect Choux Pastry

Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. 

Perfect Classic Chocolate Eclairs (Foolproof Recipe)

How to make Marshmallows - Learn the art of making fluffy, soft homemade marshmallows with or without corn syrup! With tips and information to make the perfect Marshmallows in many flavors. 

How to make Marshmallows (tips and tricks for homemade marshmallows)

How to make the best Homemade White Bread that is soft and delicious. An easy to follow recipe for perfect homemade bread with step by step instructions.

The Best Homemade Bread (White Bread Recipe)

Homemade French Croissants (step by step recipe)

Classic Pound Cake - A complete guide on how to make perfect, delicious and moist Pound Cake even if you're a baking novice! Tips + Tricks and Troubleshooting guide. 

The Best Classic Pound Cake Recipe

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Reader Faves

How to make Instant Pot Short Ribs - This easy recipe makes delicious, tender and succulent short ribs with classic flavors!

How to make the Best Instant Pot Short Ribs

Buttery Lemon Slow Roasted Salmon with Lemon Butter Sauce - Perfectly cooked, juicy slow roasted Salmon with a buttery tangy sauce! Delicious and versatile for any meal and occasion. 

Slow Roasted Salmon with Lemon Butter Sauce

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

Perfect Quick and Easy Rough Puff Pastry

Spicy Sweet Chilli Sauce Easy to make, absolutely delicious, with an extra kick of spice this is the BEST Sweet chilli sauce you will EVER have!

The Best Spicy Sweet Chili Sauce (Easy Recipe!)

The flavor bender

I love baking, and I love cooking. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you!

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