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The Flavor Bender

Master the Science of Delicious

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Date and Tahini Ice cream (Vegan Friendly)

Panna Cotta Recipe (Foolproof)

Saffron Poached Pears - a delicious and simple dessert that looks impressive! Saffron and cardamom makes this dessert luxurious and exotic, with a little spicy kick. Perfect dessert for a dinner party. 

Saffron Poached Pears

This Crustless Pumpkin Pie pudding is so satisfying and silky smooth that you won't miss the crust at all! It's Gluten free and refined sugar free too. 

The BEST Crustless Pumpkin Pie

Easy Fruit Sorbet - Make sorbet with almost any kind of fruit any time you want! You only need 3 ingredients (not counting water)! Here are the tricks and tips to apply to your favourite fruits to make Sorbet! Raspberry Sorbet, Peach Sorbet, Honeydew Melon Sorbet, and Pineapple Sorbet!

Easy Fruit Sorbet (Only 3 ingredients and so many flavors!)

Chocolate Chia Bliss Balls - fudgy, chocolatey and insanely delicious AND they're healthy, vegan, and paleo too! Just FOUR ingredients and a few minutes to make these treats your family will love!

Chocolate Chia Bliss Balls – Vegan and Paleo treats!

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Reader Faves

How to make Instant Pot Short Ribs - This easy recipe makes delicious, tender and succulent short ribs with classic flavors!

How to make the Best Instant Pot Short Ribs

Buttery Lemon Slow Roasted Salmon with Lemon Butter Sauce - Perfectly cooked, juicy slow roasted Salmon with a buttery tangy sauce! Delicious and versatile for any meal and occasion. 

Slow Roasted Salmon with Lemon Butter Sauce

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

Perfect Quick and Easy Rough Puff Pastry

Spicy Sweet Chilli Sauce Easy to make, absolutely delicious, with an extra kick of spice this is the BEST Sweet chilli sauce you will EVER have!

The Best Spicy Sweet Chili Sauce!

The flavor bender

I love baking, and I love cooking. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you!

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