Breakfast, Brunch and Dessert recipes made fun & creative
Love Food? Me too!
So Let's Be Soul Mates.
New England Hot Dog Buns are a classic for a reason. Not just because they are absolutely scrumptious when stuffed with buttery lobster, although that certainly helps. The addition of milk powder makes the dough uniquely soft and delicious, and the straight sides are fantastic when toasted, and crunchy, and golden brown! New England Hot…
Sweet, salty and rich with plenty of umami flavor – these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat them! My simple marinade for these ramen eggs includes mirin, soy sauce and one non-traditional secret ingredient! Hard boiled, soft boiled, poached, fried, omelette,…
Looking for an easy bowl of Homemade Chicken Ramen that’s brimming with flavor and can be customized to your taste? Then this is the recipe for you! 🙂 I’m also sharing plenty of tips and shortcuts to help you make the PERFECT Shoyu Ramen bowl, with a delicious soy sauce chicken broth, topped with caramelized…
Happy New Year to all my wonderful readers! 2018 has come and gone, and the Flavor Bender grew from strength to strength, all thanks to you guys! Thank you for trying my recipes, sharing them with your loved ones, letting me know about it and helping me grow this dream of mine. It wouldn’t be…
Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! Easy to make and to customize to your liking, these cookies can be made ahead of time and frozen for later too. Here’s an…
Soft, buttery and oh-so milky, with just the right amount of sweetness, and plenty of color – there’s a reason why kids love these Funfetti Cookies, and they are so popular during the holidays! I make these with my easy sugar cookie recipe, and they are always a crowd favorite. Today’s cookie recipe is near…
