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A simple and flavorful weekday lunch or weekend brunch recipe – this Spicy Cajun Shrimp and Avocado Toast topped with roasted tomatillo and cojita is a quick, light and delicious meal for those busy days! Lately, my husband has been requesting everything with cajun spice! As a result, I’ve had to make a huge…
An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. One taste of this and you’ll know why Sri Lankan Crab Curry is world famous and a favorite of anyone who visits Sri Lanka! If I could only eat just…
There’s something warm and cozy and comforting about simple Fall desserts. Like this Easy Brown Butter Baked Bananas Foster, topped with toasted hazelnuts and pecans, vanilla yogurt, and a delicious brown butter rum sauce! I have also included instructions on how to adapt this recipe for a crowd, and to make it Vegan or Paleo. …
An ultra creamy, caramel and cinnamon flavored Churro coffee Creamer (Dulce de leche Cinnamon coffee Creamer) to spice up your morning coffee! Very easy to make and made with only 3 ingredients! This is going to be your new favorite way to flavor your coffee! 🙂 It took me way longer than I care to…
An easy to make, cool, creamy, delicious beverage – this Almond and Rice Mexican Horchata is naturally dairy free. Soaked rice and almonds blended into a creamy chilled drink and then lightly spiced with cinnamon, nutmeg and vanilla. A very refreshing drink that can be enjoyed year round! Horchata is a refreshingly creamy and deliciously…
Soft, fudgy and crunchy, these Juniper Berry Spiced Chocolate Hazelnut Cookies have so much going on, but they are so easy to make, and have a unique bittersweet, chocolatey, nutty, floral flavor profile! If you like the chocolate and hazelnut flavor combo (think Nutella), you’ll find these cookies absolutely addictive! I’ve never met anyone…
If you need an excuse to wake up on a Sunday morning after an especially rough, long week… look no further. This Roasted Cauliflower, Avocado and Fried Halloumi Breakfast Stack with Cherry Salsa is a veritable party in your mouth! It’s a hearty gluten-free breakfast or brunch recipe with tons of delicious flavors! A deliciously…
Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it’s tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that…