Breakfast, Brunch and Dessert recipes made fun & creative
Love Food? Me too!
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This Thanksgiving Leftover Strata transforms all your leftovers into a layered casserole that’s chock-full of flavor with pockets of gooey cheese, crispy bacon, juicy turkey, sweet and tart cranberry sauce, all topped with crunchy croutons and a drizzle of cheesy turkey gravy! You’ll never have Thanksgiving leftovers any other way once you’ve had this! 🙂…
This Leftover Turkey Sandwich is the EASIEST way to transform your Thanksgiving leftovers into a hearty, scrumptious breakfast/brunch sandwich recipe the next day. The secret is to steam leftover turkey in the oven so that the meat stays tender and juicy without drying up! And then you can add whatever Thanksgiving leftovers you have at hand….
Guaranteed juicy, tender, succulent and flavorful results – this Slow Cooker Turkey Breast Roast is easy, and is a great small dish alternative to a whole turkey for Thanksgiving, Christmas or any roast dinner! Flavored with a sage garlic butter paste, this turkey breast roast is hard to mess up, and also gives you a lot…
Once you realize how easy and delicious Homemade Cranberry Sauce is, you’ll never go back to the canned, store-bought kind! You only need 4 ingredients to make this easy cranberry sauce, but it’s also very versatile and adaptable, so you can make it your own! You could almost be forgiven if you forget the cranberry…
Looking for a flavorful, healthy, simple side dish for Thanksgiving, Christmas or any roast dinner? These Maple Roasted Brussels Sprouts are vegan and paleo, and deliciously crispy and caramelized with a sweet, spicy flavor profile! You’ll never not want to eat brussels sprouts after you’ve eaten them like this! 🙂 It took me a while…
Looking for a smaller dish alternative to a whole turkey for Thanksgiving? I got you covered with this simple yet flavor-packed Oven Roasted Turkey Breast recipe! I’ve also provided plenty of tips to make sure you get PERFECTLY cooked, tender, juicy turkey breast, without ever running the risk of over-cooking and drying out the meat. …
