Breakfast, Brunch and Dessert recipes made fun & creative
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Super easy, delicious Spiced Plum Jam, made without pectin. Great way to use up extra and/or overripe plums. Perfect for gift-giving too. How to make spiced plum jam from fresh plums. I love autumn, and the glorious stone fruits that come with it. Fall isn’t just about pumpkin, you know. Living in Ottawa, I now…
Tall, soft, flaky and packed with blueberries, these Lavender Blueberry Scones with lemon glaze are irresistible! They are easy, can be frozen, and bake perfectly from frozen too. Tips and tricks for making the most perfect, soft, flaky lavender blueberry scones! Recently I shared these pumpkin scones with you guys, and I’ve also shared my…
Perfectly spiced and sweet, buttery, soft and delicious, these Classic Pumpkin Scones are the perfect celebration of Fall! Can be made ahead of time, and frozen for later too. An easy, foolproof recipe for soft pumpkin scones. And just like that, summer gave way to fall. The weather in Ottawa has been pretty moody this…
Fresh, fruity, juicy peaches, topped with a light, fluffy, cream biscuit topping, and served warm with a scoop of vanilla ice cream – this Classic Peach Cobbler is everything that’s good about summer and autumn! This fresh peach cobbler is as simple as it is delicious. And easy to adapt too. Fruit cobbler recipes have…
Cinnamon rolls made with a rich, soft, fluffy, brioche-like bread dough, stuffed with a delicious butter-cinnamon-sugar paste, and topped with a tangy cream cheese frosting. Super easy, and can be made ahead of time too! This is the BEST Cinnamon Rolls recipe you’ll ever have! Cinnamon Rolls are not an every day occurrence for us….
Everything you need to know about how to make The Perfect Pavlova! This is admittedly a long post, so feel free to jump straight to the recipe if you like, but do take some time to read the post if you’re having issues perfecting your pavlova. A step by step recipe on how to make…
