Breakfast, Brunch and Dessert recipes made fun & creative
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If you like passion fruit and want to preserve the wonderful tropical flavor of this fruit for longer, this deliciously creamy Passion Fruit Curd (Passion Fruit Butter) is the ideal solution! It’s amazingly versatile and can be used to as a filling or topping for a variety of desserts! I absolutely adore passion fruit, and…
This spectacularly creamy Coconut Panna Cotta is extremely easy to make, similar in texture to a classic panna cotta, and has no refined sugars, and is paleo, dairy-free and vegan-friendly! It’s a healthy dessert perfect for breakfast/brunch too! Have you guys tried Panna Cotta before? My first panna cotta was one I made many years…
Sweet, fruity, refreshing – this Ginger Lychee Sangria Blanca is made with Pinot Grigio white wine mixed with lychee, ginger, lemon and lime, lychee juice, plus elderflower syrup and vodka! An ice-cold, boozy drink with an explosion of flavors, perfect for hot summer days and evenings! As an avid oenophile, a sangria is my drink…
A delightfully flaky and crisp pie crust, topped with fresh, juicy peaches – this Easy Peach Galette is simple enough to make for your family in a pinch, and fancy enough for company! Find out how to make the perfect pie crust and filling for this beautiful summer dessert. Summer doesn’t mean that baking takes…
Learn how to make Perfect Steak Sandwiches – with these tips on how to make tender, juicy, flavorful, thinly-sliced slow roasted beef and a range of different fillings to create a hearty, scrumptious steak sandwich that’s perfect for lunch or dinner! A good steak sandwich is second to none. As much as I like a nice salad…
Here’s a great recipe to use up those extra, or underripe, or overripe peaches this season – a Sweet and Spicy Peach Relish! So easy to make, doubles as a peach chutney, and can be customized to your taste! It’s peach season! We’ve been stocking up on them, and invariably end up with a few…
