If you are new to my blog, start exploring The Flavor Bender here.
Here you will find:
Here you will find:
Master the Science of Baking
I love baking, cooking, experimenting with flavors, textures and ingredients, and then passing on all my tips and tricks to you, my dear reader! Here you will find detailed troubleshooting guides to master sweet and savory recipes.
I provide clear, detailed recipes and instructions to help you perfect your baking and cooking skills and impress your friends and family with your delicious creations!
I’m a firm believer and advocate of accurate measurements, especially for baking recipes. To this end, I provide weight measurements for ingredients (g/kg/oz/lbs etc.). Wherever possible, I also provide volume measurements (based on US cups, teaspoons and tablespoons), but these are approximations.
See Measurement Conversions for more.
Search my comprehensive Recipe Index for more.
Browse By Skill Level
Required skill levels defined by difficulty of cooking/baking techniques involved. Not by number of ingredients/steps/equipment.
BEGINNER - No complicated cooking/baking techniques involved. Straightforward recipes. Great for novice cooks and bakers.
INTERMEDIATE - Require some basic knowledge. Great for the average reader who cooks and/or bakes regularly, or for novice cooks/bakers wanting to expand their skills beyond the basics.
ADVANCED - Require multiple and/or involved techniques. May also require a lot of prep work. Great for those readers wanting to expand their cooking/baking knowledge and skills.
Try these first:The BEST Cinnamon Rolls Super Easy Chocolate Molten Cakes (With Video!) Color Changing Lemonade Slushie (Galaxy Lemonade)
Try these first:The Perfect Pavlova (Step by Step Recipe) Lemon Raspberry Cake (with Lemon Curd) How to make Marshmallows (tips and tricks for homemade marshmallows)
Try these first:Choux au Craquelin with Salted Caramel Cream Butter Lobster Risotto
My cookbook Secret Layer Cakes is a collection of 60 flavor-bending cake recipes, with photos accompanying each one. The book features cheesecakes, no bake cakes, ice cream cakes and all types of dessert mash ups, each one with a secret layer or element to enhance your desserts even more!
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I’m so happy you’re here. Hope you enjoy my recipes as much as I loved sharing them with you. Now let’s get cooking and baking!