• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • My Cookbooks
  • Work With Me
  • Shop
  • Contact

The Flavor Bender

Master the Science of Delicious

  • Recipe Index
    • All Recipes
    • Desserts
      • Cakes & Cupcakes
      • Candy & Bite Sizes
      • Chocolate
      • Cookies, Brownies & Bars
      • Frozen Desserts
      • Fruit Desserts
      • Puddings & Custards
      • Dessert drinks
      • No Bake
      • Pastries & Breads
      • Sweet Syrups & Spreads
      • Tarts & Pies
      • Cheesecakes
      • Healthy sweets
    • Breakfasts
      • Tarts, Quiches, & Pies
      • Waffles, Pancakes & Crepes
      • Quick Breads, Scones & Muffins
      • Breakfast Sandwiches
      • Pastries & Breads
      • Eggs
      • Breakfast & Brunch Drinks
      • Make Ahead Breakfasts
      • Healthy Breakfasts
      • Coffee and Tea drinks
      • Breakfast Smoothies & Juices
      • Breakfast Sides
      • Casseroles
    • Courses
      • Main Meals
        • Bread, Sandwiches & Burgers
        • Curries
        • Salads
        • Roasts & BBQ
        • Soups & Stews
        • Casseroles
      • Lunch
      • Beverages
      • Appetizers & Tapas
      • Sides
      • Dips & Condiments
      • Tea Time & Snacks
      • Desserts
      • Meal Prep
      • Cocktails
    • Cuisines
      • American
      • European
      • Australasian
      • Sri Lankan
      • East Asian
      • Mexican
      • Middle Eastern
      • South Asian
    • Sri Lankan
      • Main Meals
      • Drinks
    • Skill Level
      • Easy
        • Easy Desserts
        • Easy Cooking
        • Easy Breads
        • Easy Breakfasts
        • Easy Dinners
      • Intermediate
        • Intermediate Desserts
        • Intermediate Cooking
        • Intermediate Breads
        • Intermediate Breakfasts
        • Intermediate Dinners
      • Advanced
        • Advanced Desserts
        • Advanced Cooking
  • New? Start Here
  • Measurement Conversions
  • How-To Posts
Home Recipes All Breakfast & Brunch

Sheet pan Breakfast Potatoes with Bacon and Eggs (Oven Roasted Breakfast Potatoes and Eggs)

50 mins
Jump to Recipe Print Recipe
1.3Kshares
  • Facebook
  • Twitter
  • Pinterest

Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. There are links on this site that can be defined as “affiliate links”. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website.

Author: Dini K.
Updated: 9/9/2019
Sheet pan Breakfast Potatoes with Bacon and Eggs - This oven roasted breakfast potatoes and eggs with crispy bacon bits, are all cooked in the same sheet pan so you can enjoy your weekend mornings without standing over the stove.

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #YouPAMDoIt #PAMInControl #CollectiveBias

Crunchy potatoes, crispy bacon and perfectly cooked eggs with a creamy, runny yolk – this Sheet Pan Breakfast is as easy as it’s delicious! All cooked in one sheet pan and ready in 40 minutes with little active time on your part, this is PERFECT for weekend mornings when you can let the oven do the work while you enjoy that extra time with your family!

Sheet pan Breakfast Potatoes with Bacon and Eggs - This oven roasted breakfast potatoes and eggs with crispy bacon bits, is all cooked in the same sheet pan so you can enjoy your weekend mornings without standing over the stove.

Weekends are meant to be enjoyed. Relished. Savored. It’s time, to be spent with family, not standing around your kitchen stove getting breakfast ready for them instead. If you’re looking for a deliciously wholesome weekend breakfast (actually this works just as well on a busy weekday morning too!), one that feeds your entire family, with minimal involvement on your part, then I’ve got a doozy for you guys today! 🙂

Oven roasted Breakfast potatoes - Toss the potatoes with the spice mix before roasting the potatoes.

Crispy, Spicy, Oven Roasted Breakfast Potatoes with Bacon and Eggs, ready in 40 minutes, all cooked in one sheet pan! It’s so easy, there’s very little active time on your part, and it’s unabashedly flavorful! The best part is that you can relax with your family, or snuggle back into bed with them for a little bit longer, while your breakfast cooks in the oven and fills your house with the tempting aroma of cinnamon first, and then bacon. This breakfast potato hash is one of our absolute favorite breakfast/brunch dishes in the world, and it never ceases to amaze us by how flavorful it tastes.

Sheet pan Breakfast Potatoes with Bacon and Eggs - This oven roasted breakfast potatoes and eggs with crispy bacon bits, is all cooked in the same sheet pan so you can enjoy your weekend mornings without standing over the stove.

It’s really not surprising why these sheet pan breakfast potatoes with bacon and eggs are the most popular breakfast in our house! 

  • Potatoes with crispy, crunchy edges and coated with a delicious spice blend.
  • Crispy bacon bits (made from Canadian bacon or sometimes back bacon for a leaner bacon cut, but you can use regular thick cut bacon too).
  • Perfectly cooked eggs with a creamy, runny yolk.

And all of that is cooked TOGETHER in ONE sheet pan for a family of four! And there’s one trusted kitchen helper that always comes in handy for me when I make these oven roasted breakfast potatoes. And that’s the NEW PAM® Spray Pump Olive Oil!

Sheet pan breakfast potatoes with bacon and eggs - Cook all the ingredients in the same sheet pan, so you can relax and let the oven make your breakfast on weekends. Plus with tips on how to make this for busy weekday mornings too.

Since this sheet pan breakfast is one we love to eat regularly, I prefer to use leaner cuts of bacon so that we get MORE bacon flavor for less of the fat. So using Canadian bacon or back bacon is a great option, but that also means I need to make sure that my potatoes don’t stick to my sheet pan. This is especially so when I’m cooking different kinds of ingredients in one sheet pan, including delicate eggs. This is where PAM Spray Pump Olive Oil is a life-saver. It’s a non-aerosol, propellant-free oil spray that is free of artificial colors, flavors and preservatives! Plus, the spray pump helps me control how much oil I add.

This sheet pan breakfast is very easy to prepare. The most time consuming part of the recipe is cutting the potatoes and bacon. Once the potatoes are in the oven, you can sit back (or slide back into bed) and relax while your oven does its job.

Sheet pan Breakfast Potatoes with Bacon and Eggs - This oven roasted breakfast potatoes and eggs with crispy bacon bits, is all cooked in the same sheet pan so you can enjoy your weekend mornings without standing over the stove.

The potatoes are cooked with a spice mix of paprika, cayenne pepper, allspice, black pepper and cinnamon. The flavors are smoky, spicy, with a hint of sweetness from the cinnamon. You will smell the cinnamon first as the potatoes are being roasted, and let me tell you, it’s one of our favorite smells on most Sunday mornings! 🙂 After the first 20-25 minutes, I add the bacon and onions which will roast and become crispy in 10-15 minutes (10 minutes if the bacon is thin, 15 if thick). Then right at the end (with 3 minutes to go), I crack the eggs into the sheet pan and in 3 minutes, this scrumptious oven roasted breakfast potatoes with bacon and eggs are ready to be devoured! An extra drizzle of hot sauce on top is also highly recommended. 🙂

Sheet pan Breakfast Potatoes with Bacon and Eggs - This oven roasted breakfast potatoes and eggs with crispy bacon bits, is all cooked in the same sheet pan so you can enjoy your weekend mornings without standing over the stove.

Since it’s just the two of us, I sometimes make half this recipe, OR I make the full recipe and have the leftovers for lunch or dinner (BRINNER FTW! Have you guys noticed how much we truly adore breakfast?).

While this sheet pan breakfast is PERFECT for those lazy weekend breakfasts and brunches, I do sometimes make this breakfast potato hash for our weekday breakfasts as well. Here’s what I alter to make this for a weekday breakfast. I cook the breakfast potato hash, bacon and onions the day before (as stated in the recipe). I use a minimal amount of oil thanks to this PAM® Spray Pump Olive Oil which helps keep the potatoes crispy and not stick to the pan. Then I store the roasted potatoes and bacon in a container in the fridge overnight. Next morning, I can prepare this sheet pan breakfast in one of two ways.

.Sheet pan Breakfast Potatoes with Bacon and Eggs - This oven roasted breakfast potatoes and eggs with crispy bacon bits, is all cooked in the same sheet pan so you can enjoy your weekend mornings without standing over the stove. With perfectly cooked eggs with a creamy runny yolk.

How to prepare these breakfast potatoes with bacon and eggs ahead of time for weekday breakfasts

  1. First method – Preheat oven to 425°F and then spread out the breakfast potato hash in a single layer on your sheet pan, while making four small empty areas in there for four eggs. Then I spray pump a little oil in those spaces and place the sheet pan in the oven for about 2-5 minutes, until the potatoes warm up again. Then crack the eggs into those four spaces, and cook for a further 2-3 minutes until the eggs are set. This is a great way to make sure that the potatoes are just as delicious and crispy as they’d be if the sheet pan breakfast was prepared on the same day from scratch.
  2. Second and quicker method – Heat the potatoes in the microwave until heated through. Cook the eggs in your pan while the potatoes are heating up which will take about 5 minutes. This is easier for 1 – 2 servings, but for 4 servings or up, I still think the oven method above is better.

A great breakfast sets the tone for a fulfilling day, and that’s exactly what these oven roasted breakfast potatoes with bacon and eggs do. It’s almost surprising how much flavor this dish carries, but hey, I’m not complaining! 🙂

Sheet pan Breakfast Potatoes with Bacon and Eggs - This oven roasted breakfast potatoes and eggs with crispy bacon bits. Serve with a drizzle of sriracha or hot sauce for an extra kick.

Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Find me sharing more inspiration on Pinterest and Instagram.

Sheet pan Breakfast Potatoes with Bacon and Eggs - This oven roasted breakfast potatoes and eggs with crispy bacon bits, are all cooked in the same sheet pan so you can enjoy your weekend mornings without standing over the stove.
4.5 from 2 votes

Sheet Pan Breakfast Potatoes, with Bacon and Eggs (Oven Roasted Breakfast Potatoes)

Author: Dini K.
Sheet pan Breakfast Potatoes with Bacon and Eggs - these oven roasted breakfast potatoes and eggs with crispy bacon bits are all cooked in the same sheet pan.
Prep: 10 minutes
Cook: 40 minutes
Total Time: 50 minutes
Servings: 4 people
Print Rate

Ingredients:

Spice Mix

  • 1 tsp paprika
  • ½ tsp cayenne pepper or ¼ tsp for a milder heat
  • ½ tsp all spice
  • 1 tsp cracked black pepper ½ tsp ground black pepper
  • 1 tsp dried thyme
  • 1/4 tsp ground cinnamon
  • ½ tsp kosher salt plus more to taste

Sheet Pan Breakfast

  • 2.5 lbs yukon gold potatoes cut roughly into ½ x 1 inch cubes
  • PAM Olive Oil Spray Pump
  • 1 medium red onion cut into thick slices
  • ½ lb canadian bacon or back bacon cut into strips
  • 6 - 8 large eggs
  • Chopped parsely
  • Hot sauce

Instructions:

  • Line a half sheet pan with parchment paper and spray PAM Spray Pump Olive Oil on the surface (about 10 pumps).
  • Preheat oven to 425°F.
  • Mix the ingredients for the spice mix.
  • Place the cut up potatoes in a large bowl and add the spice mix, and toss to coat the potatoes.
  • Spread the potatoes in a SINGLE layer on the sheet pan. Spray 10 more pumps of the PAM olive oil over the potatoes. Toss to mix and place the sheet pan with the potatoes in the pre-heated oven.
  • Set the timer to 20 minutes.
  • After 20 minutes, mix/flip the potatoes well with a spatula. Sprinkle the chopped bacon and sliced onions over the potatoes, and return to the oven for a further 10 - 15 minutes, until the bacon becomes crispy and the onions start to caramelize. (Check at 10 minutes if you are using thin cut bacon or at 15 minutes for thick cut bacon).
  • Remove the sheet pan from the oven and make space among the potatoes for 6-8 eggs. Crack the eggs into these spaces and sprinkle extra salt over the eggs. Season the potatoes if needed.
  • Return to the oven for 2 -3 minutes until the eggs are just cooked through.
  • Remove from the oven. Serve while hot. Optional - drizzle extra hot sauce on top if you like it extra spicy.

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

Course:Breakfast, Brunch
Did you make this?Tag me on Instagram!I love seeing what you’ve made! Tag me on Instagram at @TheFlavorBender or leave me a comment & rating below.

You can find PAM® Spray Pump Olive Oil at your local Walmart, in the same aisle that you usually get your oil and shortening products (along with other great PAM products you trust and use at home). Click here to get your IBOTTA Coupon to earn $1 when you buy one (1) PAM Spray Pump Olive Oil or Canola Oil while you’re at it (starting from 12/22/2017 while supplies last).

Where to buy PAMS Olive Oil Spray Pump

If you liked this sheet pan breakfast (oven roasted breakfast potatoes with bacon and eggs) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too.

The Flavor Bender - Euphoria

1.3Kshares
  • Share
  • Tweet
  • Pin

More Recipes You'll Love...

  • Cheesy Potato & Bacon Scotch Eggs. Extra special Breakfast Scotch eggs with Cheese, Potato, Bacon! Perfect Brunch or Breakfast Eggs.
    Cheesy Potato & Bacon Scotch Eggs (Breakfast Scotch Eggs)
  • Mushroom, Bacon & Egg Pies - The perfect Breakfast Pie! These can be made ahead of time and frozen and baked when you need them! Delicious and so filling, it's the perfect Breakfast/Brunch (or even lunch or dinner) meal! Can be made with pre made puff pastry, or make your own rough puff pastry.
    Mushroom, Bacon & Egg Breakfast Pie
  • Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. Plus they are super easy to make and an essential part of a authentic Ramen bowl.
    Ramen Eggs (Ajitsuke Tamago)

Reader Interactions

Leave a Review Cancel reply

I love hearing from you! Submit your question or recipe review here.

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Sidney says

    December 20, 2020 at 21:42

    4 stars
    It was good i had it for dinner.

    Reply
  2. Ronalynne says

    January 29, 2020 at 20:34

    5 stars
    This is a fantastic recipe. I cut it in half for my husband and I for dinner tonight. I used regular bacon and Russet potatoes. The timing was perfect. I will make many times.

    Reply
  3. Lauren @ Lemon & Mocha says

    May 9, 2018 at 15:01

    This is genius! It looks so good I would definitely make the full pan for my husband and myself and save the other half for leftovers like you mentioned. Yum!

    Reply
  4. Glen says

    January 28, 2018 at 06:38

    The text call out cinnamon but the ingredients does not say how much to use

    Reply
    • Dini says

      January 28, 2018 at 08:55

      Hi Glen!
      Thank you for pointing that out. I had left out cinnamon in the ingredients (yikes!), but I’ve included it now.
      Thanks again.
      Cheers,
      Dini

      Reply

Primary Sidebar

Hey there!

Hi! I’m Dini, a third culture kid by upbringing and a food-geek by nature. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! My food is a reflection of those amazing experiences!

Read More
Secret Layer Cakes Cookbook
The flavor bender
cookbook
Buy now on Amazon!

Recipe Basics

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will ever need to make choux pastry, with perfect results every time. Plus a troubleshooting guide for your choux pastry recipe.  Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more.  #ChouxPastry #Profiteroles #Eclairs #Pastry #CreamPuffs

How to make Perfect Choux Pastry

Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. 

Perfect Classic Chocolate Eclairs (Foolproof Recipe)

How to make Marshmallows - Learn the art of making fluffy, soft homemade marshmallows with or without corn syrup! With tips and information to make the perfect Marshmallows in many flavors. 

How to make Marshmallows (tips and tricks for homemade marshmallows)

How to make the best Homemade White Bread that is soft and delicious. An easy to follow recipe for perfect homemade bread with step by step instructions.

The Best Homemade Bread (White Bread Recipe)

Homemade French Croissants (step by step recipe)

Classic Pound Cake - A complete guide on how to make perfect, delicious and moist Pound Cake even if you're a baking novice! Tips + Tricks and Troubleshooting guide. 

Classic Pound Cake (Tips for a Perfect, Moist Pound Cake)

Chocolate
Cakes
Bread
Sri Lankan
Breakfast
Drinks
Candy
Pastries
All Recipes
Featured On
taste of the World
Free recipe ebook

Get my curated collection of the Top 10 Flavor Bender recipes!

  • 10 delicious chocolate recipes
  • Creative ways to use chocolate
  • Desserts and savory recipes
Download now!

Reader Faves

How to make Instant Pot Short Ribs - This easy recipe makes delicious, tender and succulent short ribs with classic flavors!

How to make the Best Instant Pot Short Ribs

Buttery Lemon Slow Roasted Salmon with Lemon Butter Sauce - Perfectly cooked, juicy slow roasted Salmon with a buttery tangy sauce! Delicious and versatile for any meal and occasion. 

Slow Roasted Salmon with Lemon Butter Sauce

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

Perfect Quick and Easy Rough Puff Pastry

Spicy Sweet Chilli Sauce Easy to make, absolutely delicious, with an extra kick of spice this is the BEST Sweet chilli sauce you will EVER have!

The Best Spicy Sweet Chili Sauce!

The flavor bender

I love baking, and I love cooking. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you!

Read More
  • About
    • Meet Dini
    • My Book
    • Work With Me
    • Contact
  • Browse
    • Recipes
    • Measurement Guide
    • Baking How-To’s
    • Shop My Faves
© The Flavor Bender
  • Privacy
  • Disclosure
  • Terms
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Join the flavor bender tribe!

Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox!