There’s something warm and cozy and comforting about simple Fall desserts. Like this Easy Brown Butter Baked Bananas Foster, topped with toasted hazelnuts and pecans, vanilla yogurt, and a delicious brown butter rum sauce! I have also included instructions on how to adapt this recipe for a crowd, and to make it Vegan or Paleo. …
Blog
The Witch’s Heart – Halloween Cocktail
Tis Hallowe’en, And in this brew, The witch will stir, Good luck for you! Are you brave enough to drink The Witch’s Heart? Here’s the perfect easy-to-make whimsical cocktail for Halloween this year or for any themed party for that matter! NOW YOU CAN MAKE HOMEMADE FLAVORED SHIMMERY LIQUEUR! Check out the VIDEO and recipes for…
Spicy Sri Lankan Crab Curry
An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. One taste of this and you’ll know why Sri Lankan Crab Curry is world famous and a favorite of anyone who visits Sri Lanka! If I could only eat just…
Churro Coffee Creamer (Dulce de leche Cinnamon Coffee Creamer)
An ultra creamy, caramel and cinnamon flavored Churro coffee Creamer (Dulce de leche Cinnamon coffee Creamer) to spice up your morning coffee! Very easy to make and made with only 3 ingredients! This is going to be your new favorite way to flavor your coffee! 🙂 It took me way longer than I care to…
Dairy free Creamy Mexican Horchata (Almond and Rice Horchata)
An easy to make, cool, creamy, delicious beverage – this Almond and Rice Mexican Horchata is naturally dairy free. Soaked rice and almonds blended into a creamy chilled drink and then lightly spiced with cinnamon, nutmeg and vanilla. A very refreshing drink that can be enjoyed year round! Horchata is a refreshingly creamy and deliciously…
The day in the life of a food blogger and her phone!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsungUnlocked #CollectiveBias I love my job, and I’m not under duress when I say that. 🙂 I truly love what I do. I also realize how fortunate that makes me. The day I first learned to cook, was…
Juniper Berry spiced Chocolate Hazelnut Cookies
Soft, fudgy and crunchy, these Juniper Berry Spiced Chocolate Hazelnut Cookies have so much going on, but they are so easy to make, and have a unique bittersweet, chocolatey, nutty, floral flavor profile! If you like the chocolate and hazelnut flavor combo (think Nutella), you’ll find these cookies absolutely addictive! I’ve never met anyone…
Cauliflower, Avocado and Fried Halloumi Breakfast with Cherry Salsa
If you need an excuse to wake up on a Sunday morning after an especially rough, long week… look no further. This Roasted Cauliflower, Avocado and Fried Halloumi Breakfast Stack with Cherry Salsa is a veritable party in your mouth! It’s a hearty gluten-free breakfast or brunch recipe with tons of delicious flavors! A deliciously…
Spicy Pineapple Popsicles (Paletas)
These refreshing Spicy Pineapple Popsicles (Paletas) are layered with a spicy, salty spice mix that enhances the fruity freshness and sweetness even more! One of my favorite memories of my childhood in Sri Lanka is buying fresh mangoes from wayfaring street vendors carrying a big basin full of fresh fruits like mango and pineapple over…
Authentic Sri Lankan Prawn Curry (Shrimp Curry)
Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it’s tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that…