About
My Cookbooks
Work With Me
Contact
  • Facebook
  • Instagram
  • Pinterest
  • X
  • YouTube
The Flavor Bender

Master the Science of Delicious

  • Recipe Index
    • All Recipes
    • Desserts
      • Cakes & Cupcakes
      • Candy & Bite Sizes
      • Chocolate
      • Cookies, Brownies & Bars
      • Frozen Desserts
      • Fruit Desserts
      • Puddings & Custards
      • Dessert drinks
      • No Bake
      • Pastries & Breads
      • Sweet Syrups & Spreads
      • Tarts & Pies
      • Cheesecakes
      • Healthy sweets
    • Breakfasts
      • Tarts, Quiches, & Pies
      • Waffles, Pancakes & Crepes
      • Quick Breads, Scones & Muffins
      • Breakfast Sandwiches
      • Breakfast Pastries
      • Eggs
      • Breakfast & Brunch Drinks
      • Make Ahead Breakfasts
      • Healthy Breakfasts
      • Coffee and Tea drinks
      • Breakfast Smoothies & Juices
      • Breakfast Sides
      • Casseroles
      • Jams & Spreads
    • Courses
      • Main Meals
        • Bread, Sandwiches & Burgers
        • Curries
        • Salads
        • Roasts & BBQ
        • Soups & Stews
        • Casseroles
      • Bread
      • Lunch
      • Beverages
      • Appetizers & Tapas
      • Sides
      • Dips & Condiments
      • Tea Time & Snacks
      • Desserts
      • Meal Prep
      • Cocktails
      • Pet Friendly Recipes
    • Cuisines
      • American
      • European
      • Australasian
      • Sri Lankan
      • East Asian
      • Mexican
      • Middle Eastern
      • South Asian
    • Sri Lankan
      • Main Meals
      • Drinks
      • Desserts
      • Breakfasts
      • Snacks
    • Skill Level
      • Easy
        • Easy Desserts
        • Easy Cooking
        • Easy Breads
        • Easy Breakfasts
        • Easy Dinners
      • Intermediate
        • Intermediate Desserts
        • Intermediate Cooking
        • Intermediate Breads
        • Intermediate Breakfasts
        • Intermediate Dinners
      • Advanced
        • Advanced Desserts
        • Advanced Cooking
    • Recipes by Season
      • Christmas
      • Fall & Winter
      • Halloween
      • Spring & Summer
      • Thanksgiving
      • Valentines Day
    • Recipes by Diet
      • Dairy Free
      • Eggless
      • Gluten Free
      • Paleo
      • Vegan & Vegetarian
    • Recipe Basics
      • Baking Basics
      • Cooking Basics
      • Baking & Cooking 101
  • New? Start Here
  • Measurement Conversions
  • How-To Posts
  • About
  • My Cookbooks
  • Work With Me
  • Contact
The Flavor Bender   ›   Recipes   ›   Delicious Desserts   ›   Frozen Dessert Recipes   ›   Rainbow Ice Cream (with a Hidden Surprise)

Rainbow Ice Cream (with a Hidden Surprise)

Author:

Dini Kodippili







Jump to Recipe


Updated: 6/27/2021
Total Time14 hours hrs 25 minutes mins
Quick and Easy Recipes
Frozen Dessert Recipes
Rainbow Ice Cream Slice with a Hidden Surprise - A deliciously creamy rainbow ice cream slice in bright rainbow colors with a rich, creamy, heart-shaped chocolate mousse center! A fabulous no bake Summer dessert to share with all the people that we love in our lives. SAVE to repin. CLICK to get RECIPE + VIDEO

A deliciously creamy rainbow ice cream in bright rainbow colors with a rich, creamy, heart-shaped chocolate mousse center!

And there’s no baking involved in this recipe! This rainbow ice cream slice with a hidden surprise is one of my favorite frozen dessert recipes and a perfect way to celebrate summer and all the people we love in our lives! 🙂

Rainbow ice cream cake topped with chocolate magic shell and cut in half to show rainbow colors in the middle.

This is a post that I deliberated on a lot. I try not to dwell on my personal views or personal life too much on here, but at the end of the day this is a blog, my blog, and it’s a reflection of who I am, what I think, what I do.

If I can’t talk about something that’s too important to me on here, then I have failed. But you’re more than welcome to click the link below, if you’d like to go directly to the recipe.

Jump to Recipe

Exactly one year ago today, in a landmark decision, the US supreme court guaranteed the fundamental right to marry to same-sex couples across all states.  Love is a beautiful thing that this world could use more of, especially in these current times where ruinous feelings like fear and hate have come to rule our lives. 

This surprise inside rainbow ice cream slice, as well as my rainbow roll cake, rainbow sandwiches, rainbow donuts are all a celebration of that beautiful thing called love.

This is for all those who love, who dare to love, and not hate and fear.

Rainbow ice cream slice covered in chocolate magic shell sauce drizzle and rainbow funfetti and nuts.

To tell you why I feel this strongly about some of these things out there that I see and hear about, let me give you a quick peek into what I grew up with.

I grew up in a beautiful island that goes by the name of Sri Lanka, which was ripped apart by a brutal civil war for nearly three decades. The country itself is one of the most beautiful landscapes on earth, but in the last few decades, an unfortunate ugliness had spread its evil tendrils across all facets of life in Sri Lanka.

This petty racism, prejudice, discrimination eventually escalated into a civil war, leaving nothing but tragic losses on both sides and horrific memories to deal with, for those who lived through it.

For a long period of time when I was living in Sri Lanka, leaving to go to school or work in the morning, brought no guarantee that your loved ones would return home at night. At least not alive, or in one piece. Terrorists bombed public places with no compunction – malls, banks, temples, public transport, rallies, basically any place where maximum carnage and human lives could be accounted for.

It was an environment where violence became the norm rather than the exception. An environment where, on a day after a bombing, page after page in the daily newspapers, you’d find the most shocking and gruesome images of the darkest deeds that humans are capable of (this was before they started censoring those images in later years).

And I saw all of this as a 7 year old. I remember until the time I was in middle school, we never had pockets on our school uniform. And then they required us to have pockets sewn into our uniform, so that we can all carry handkerchiefs that we can wet and tie around our faces to help us breathe through fumes in the event of a bomb, and pencils that we can bite down on, so that gun shots and loud explosions won’t make our ears rupture and bleed.

All that was expected, and sadly, all that was inevitable. And you know what? I experienced all that while living 250 miles away from the primary war zone. To think what those innocent people trapped in the war zone were going through, the hell that they were living through on a daily basis, it rattled me to my very core. It still does, even 7 years after a military end to the war.

And through all of that, there was one realization that kept coming back to me, over and over again. It confused me back then, it confuses me even more now. People can be such shitty assholes to each other, when we focus on all the little things that make us different.

Whether it’s what we eat, drink, wear, the language we speak, our skin color, our religion, our faith, or who we love, people seem to crave for conformity. The slightest difference from a perceived (and ultimately pointless) majority seem to tick people off, give them a need to ridicule those others, treat them as less than equals. It’s like freaking high school all over again – and that was bad enough.

As cliché as this sounds, peel away those layers of dark and fair skin, and we are all made alike. All that’s left is bones at the end, and then nothing. So why be dicks to each other, just because we all don’t think, act, love the same way? We all have likes, needs, beliefs and flaws, and they come in all shapes and sizes.

Think about how damn boring our lives would be if we were all the same, like an assembly line of robots coming out of a factory? So why not accept those differences, embrace them, and celebrate them? Nothing in life is so black and white and we should all be thankful for that.

Even the brightest white light is composed of a spectrum of seven beautiful colors, all blended together! And in the end, that’s what all of this comes down to. We are all a blend of different things. No one person or race or culture is so pure that everyone else, everything else is inferior.

And this is why what happened in Orlando two weeks ago, makes me incredibly sad and disappointed. Yes, it’s not the first time in the US, and won’t be the last time either. My heart sinks, every time I hear about these mass shootings (or any kind of unjustified shooting incident) in the US, because it gives me flashbacks of my childhood, knowing the pain and sorrow that come with such tragedies, the anger that comes with the knowledge that someone has taken away my sense of safety for a really long time.

And knowing that these are senseless tragedies that can be easily prevented makes it even worse. Having grown up with it, you would think that I’d be desensitized to such violence. But somehow it makes it harder.

It becomes increasingly harder to see peoples’ lives taken away long before their prime, through no fault of their own, when they’re enjoying their lives in an environment where they’re meant to feel safe, and loved – like a school, a religious institution, or a LGBT nightclub.

Does it really matter who we love? How we love? Whether it’s man and woman, man and man, woman and woman, within or beyond your faith or race, or your fellow countrymen, or the rest of humanity, love is love is love is love (in the words of Lin Manuel).

A hand holding up a heart-shaped chocolate mousse piece against a window.

It doesn’t have labels, it shouldn’t have labels.

It’s unconditional. It’s accepting.

Who you love, doesn’t hurt anyone. Doesn’t make you any different. It only makes you human, with a beating heart, and a beating soul. A beautiful soul.

So if you have someone who loves you unconditionally, for exactly who you are, treasure it, celebrate it, for it’s a wonderful thing.

One man – a radicalized terrorist, a lone-wolf, a mad-man, a homophobe – whatever we choose to call that person who carried out the Orlando shooting, doesn’t change what he did. He did not, could not, accept that people can be different. That people are different. The result – the loss of 49 innocent lives and dozens of others affected traumatically.

Overhead view of a rainbow ice cream slice on a black plate showing the rainbow colors and chocolate mousse center.

So instead of focusing on what makes us different, why don’t we focus on all the things that make us similar? That make us human? We have made amazing progress over the last century or so, but there’s still a distance to go.

Let’s teach our kids that love is love. It’s not unnatural, it’s not conditional, it doesn’t hurt anyone.

It just is.

People come in different colors, just like a rainbow, and that’s what makes this world a beautiful place to live in.

In times where some people try to use hate and fear to divide and conquer, all we NEED is love. That message of love and acceptance is more important now than ever.

(You can click on this link to visit One Orlando and donate to raise funds for the victims of  the Pulse Tragedy #OrlandoUnited)

Rainbow ice cream cake with a slice taken out to show the heart-shaped chocolate mousse center.

Rainbow ice cream slice

Love is love, and a little Rainbow Ice cream slice with a hidden surprise  is the best way I know how to celebrate! 🙂

This rainbow ice cream slice with a hidden surprise was so much fun to make! It’s made with an EASY, no churn vanilla ice cream base that makes up the rainbow colored layers, and the hidden surprise is a delicious chocolate heart, made out of easy chocolate mousse.

Yes, the rainbow ice cream slice does take a little bit of time to come together, with the overnight chilling, and layering of ice cream, but the actual making of it is a lot easier.

Only that first red layer needs to partially set in the freezer, because in this  “rainbow ice cream cake with a hidden surprise”, we will be placing the chocolate hearts (upside down) on top of this layer, and then layer the remaining colored, no churn vanilla ice cream layers.

And top it all off with a DELICIOUS chocolate magic shell sauce! (You could even make a white chocolate magic shell sauce, if you’re so inclined!)

Rainbow colored ice cream cake slice on a plate with a drizzle of chocolate sauce on top.

After that first red layer, the rest of the colors – orange, yellow, green, blue, purple are layered carefully on top. Since they are thick layers, they stay separate.

However, if you do want CLEAN lines between the colors, then all you need to do is set each layer (at least partially frozen in the freezer), before you add the next one. I did not do that for this  rainbow ice cream slice with a hidden surprise however, because ain’t nobody got time for that, baby.

Plus, this rainbow ice cream cake is all about sharing with your loved ones, not making them wait forever to eat it.

Recipe video

Recipe

Rainbow ice cream cake cut in half to show rainbow colors and heart shape in the middle.
5 from 2 votes

Rainbow Ice Cream Slice (with a Hidden Surprise)

Author: Dini Kodippili
Yield: 1 – 9 x 5 loaf pan size
Cuisine: North American
Rainbow Ice Cream Slice with a Hidden Surprise - A deliciously creamy rainbow ice cream slice in bright rainbow colors with a rich, creamy, heart-shaped chocolate mousse center! A fabulous no bake Summer dessert to share with all the people that we love in our lives. SAVE to repin. CLICK to get RECIPE + VIDEO

 Difficulty: 

Easy
A deliciously creamy rainbow ice cream slice in bright rainbow colors with a rich, creamy, heart-shaped chocolate mousse center! And topped with a chocolate magic shell sauce for a touch of extra decadence.
EASY PLUS – This recipe is easy, as it's no churn ice cream, but does require some planning ahead and quite a bit of prep time. But it's a fun recipe with incredible results.

US based cup, teaspoon, tablespoon measurements. Weight‌ ‌measurements‌ ‌are‌ ‌recommended‌ ‌for‌ ‌accurate‌ ‌results whenever available.

Common Measurement Conversions
Prep: 2 hours hrs 10 minutes mins
Cook: 15 minutes mins
Chill time + overnight chill time: 12 hours hrs
Total Time: 14 hours hrs 25 minutes mins
Print Recipe Rate SaveSaved!
Makes: 10 servings

Ingredients:
 

Chocolate Mousse Heart Center
  • 140 g semi-sweet chocolate 5 oz
  • ⅛ tsp salt
  • 58 g unsalted butter 4 tbsp / ½ stick
  • 2 large egg yolks
  • 300 mL heavy cream 1 ¼ cups. Whipped till soft peaks.
  • 1 tsp vanilla
No-churn Ice Cream layers (leftovers can be frozen to make vanilla ice cream)
  • 2 cans condensed milk 400g x 2
  • 960 mL heavy cream 4 cups
  • ⅛ tsp salt optional
  • 2 tbsp vanilla extract
  • Gel food coloring – Red, Orange, Yellow, Green, Blue, Purple
  • 1 quantity of Chocolate Magic Shell Sauce

Instructions:
 

Chocolate Mousse Heart Center
  • Melt the chocolate, salt and butter in a small saucepan over low heat until just melted. Add the egg yolks while the chocolate is warm and mix well. Set aside to cool completely.
    140 g semi-sweet chocolate, ⅛ tsp salt, 58 g unsalted butter, 2 large egg yolks
  • Line a 8 x 8 inch square pan with plastic wrap (you can use a little butter or oil to make sure it sticks to the bottom of the pan. Set aside until the chocolate mousse is ready).
  • Add the vanilla to the whipped cream, and then the cooled, thickened chocolate and gently fold in until thoroughly mixed.
    300 mL heavy cream, 1 tsp vanilla
  • Scrape this chocolate mousse mix into the prepared pan and spread it evenly. Keep this in the freezer until completely frozen (a few hours).
  • Use a heart cutter to cut out 12 hearts from the frozen chocolate mousse (choose a heart cutter that will fit inside the loaf pan that will be used for the rainbow ice cream cake – about 2 inches in height, in this case).
  • Place the cut out hearts in a plastic wrap lined tin and store in the freezer until needed.
No-churn Ice Cream Slice
  • Line a 9 x 5 inch loaf pan with plastic wrap.
  • In a large bowl, whip the heavy cream until you have mid peaks (just beyond soft peaks).
    960 mL heavy cream
  • Add the 2 cans of condensed milk, to the whipped cream, with the salt (if using) and vanilla. Fold gently until the condensed milk and cream have mixed well. This is the vanilla ice cream base.
    2 cans condensed milk, ⅛ tsp salt, 2 tbsp vanilla extract
  • Measure 1 ½ cups of this ice cream base into a smaller bowl. Keep the rest of the vanilla base in the fridge until needed for the next portion.
  • Color the small portion of vanilla base with some red gel coloring. Pour this to the bottom of the lined loaf pan. Spread evenly and place it in the freezer until set – not frozen solid (about 1 – 2 hours, depending on your freezer).
    Gel food coloring –
  • Once set, place the chocolate mousse hearts upside down, along the middle of the loaf pan (see video). Place in the freezer until you have the other layers ready.
  • Remove the vanilla ice cream base from the fridge and divide mixture into 5 portions according to the amounts below.
  • Mix 1 cup of ice cream base with orange coloring.
    Gel food coloring –
  • Mix 1 cup of ice cream base with yellow coloring.
    Gel food coloring –
  • Mix 1 cup of ice cream base with green coloring.
    Gel food coloring –
  • Mix 1 ¼ cup of ice cream base with blue coloring.
    Gel food coloring –
  • Mix 1 ½ cup of ice cream base with purple coloring. You should have 5 different colors.
    Gel food coloring –
  • Layer each of these in order, around the chocolate mousse heart center, ending with the purple ice cream layer which will cover the chocolate mousse center completely (see video).
  • Cover the top with the plastic wrap and freeze overnight until completely frozen.
  • An hour or so before serving, dip the sides of the loaf pan in warm water to loosen the ice cream slice from the pan. Unmold it onto a serving tray and smoothen the wrinkled surface using a warm spatula.
  • Keep it in the freezer until ready to serve.
  • Drizzle
    Chocolate Magic Shell Sauce on top and decorate with rainbow funfetti, nuts, or crushed colored cookie crumbs (optional).
    1 quantity of Chocolate Magic Shell Sauce
  • Slice with a warm knife. Enjoy!

Nutrition Information:

Serving: 1inch slice Calories: 638kcal (32%) Carbohydrates: 46g (15%) Protein: 10g (20%) Fat: 47g (72%) Saturated Fat: 29g (181%) Polyunsaturated Fat: 2g Monounsaturated Fat: 12g Trans Fat: 0.2g Cholesterol: 184mg (61%) Sodium: 187mg (8%) Potassium: 395mg (11%) Sugar: 46g (51%) Vitamin A: 1805IU (36%) Vitamin C: 3mg (4%) Calcium: 295mg (30%) Iron: 0.3mg (2%)

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

Tag me on Instagram!I love seeing what you’ve made! Tag me on Instagram at @TheFlavorBender or leave me a comment & rating below.

So go ahead and make this deliciously creamy rainbow ice cream slice with a hidden surprise with a rich, creamy, heart-shaped chocolate mousse center and share it with all the people you love! Perfect for summer, and to celebrate unconditional love and acceptance! 🙂

Dini Kodippili Avatar

About

Dini Kodippili

Dini Kodippili is a professional food writer, recipe developer, food photographer, cookbook author, and baker. Dini has been featured on HuffPost, Cosmopolitan, Forbes, Delish, Food & Wine and more. Learn More

I love hearing from you! Submit your question or recipe review here.

5 from 2 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

23 responses

  1. Morgan
    October 11, 2016

    Beautiful recipe and beautiful write-up, Dini. I love everything about it.

    Reply
  2. Amali
    September 12, 2016

    Hi Dini, I am from Sri Lanka And this post is so close to my heart. As soon as I saw the post on FB I knew I had to make it for my hubby’s birthday. So I did few days ago. But disaster struck as my ice cream didn’t want to set, the second I took it out it started melting and made a big mess dripping out of the tray. The mousse inside and the magic shell worked perfectly. But no one saw the heart as the ice cream was melting. In my view I followed your instructions to the point but obviously I must have done something wrong somewhere that it didn’t set. I want to try making this again but I would like to rectify the mistakes. You must know where I might have gone wrong so please could you point them out and let me know how I can correct it.
    I had following doubts when making this.
    1) what is cold cream in Sri Lanka ? I assumed it was normal whipping cream. Is that right?
    2) the amount of condensed milk, I put 2 cans of 525g. That’s including the weight of the cans. What I really put in was about 600 or a bit more of it. You have said 2 x 400g. I have put less is that why it didn’t set?
    I would really appreciate your help in this regards.
    Thanks
    Amsli

    Reply
    1. Dini
      September 12, 2016

      Hi Amali! I am so sorry this didn’t work out for you… I make the no churn ice cream base regularly (because it’s a lazy (wo)man’s ice cream 🙂 ), and definitely want to find out what may have happened!
      In the ingredients when I said “4 cups of Cold Cream, Whipped” I meant 4 cups of whipping cream, already whipped. This is because Cream that is COLD/ CHILLED whips much better than cream at room temperature. Not 4 cups of whipped cream.
      I can’t remember how condensed milk is sold in SL, but it’s sold in most places with the net weight of condensed milk printed on the can. Here in the US, condensed milk cans have a net weight of 400g of condensed milk IN the can, so 2 of them is 800g of condensed milk. The weight of the can is not on the label. If you weighed the condensed milk in the can separately as 600g, it is 200g less than the recipe – but this would only make the ice cream less sweet, and melt more easily (once frozen) – It should still set properly in the freezer.
      The reasons for an ice cream not to freeze is usually if there’s too much sugar (or too little whipped cream), or the freezer simply wasn’t cold enough, or it wasn’t kept in the freezer long enough.
      I would love to know what may have gone wrong too – please let me know if this helped! 🙂

      Reply
  3. Jenny
    August 1, 2016

    Several years ago I was interviewed by a student for the high school newspaper about “gay rights”. I said this then and I’ll say it again now, “[This discussion] should not about ‘gay rights’, it’s about Human Rights. We are all human beings and we all want the same things: peace, love, and acceptance.” (and chocolate!) My heart hurts for you and what you have had to endure during your lifetime. There is hope for us all, if you can live through a (un)civil war and come out preaching love and tolerance.

    Love and good food to you always!

    Reply
  4. Michelle
    July 10, 2016

    ❤️ Is in the air after this post! Thanks Dini! I want a slice right now! My kids love magic shell! Hard to believe it’s still around, I can remember eating it 35+ years ago!

    Reply
  5. Naina
    June 28, 2016

    I remember my school days when news from Sri Lanka was always filled with horrifying images of the civil war Dini Can’t imagine what it must have done to you as a kid growing up there! And as humans it seems we never learn; we find new differences and start all over again on the hate bandwagon! Loved this heart wrenching post and that beautiful ice cream of course ❤️❤️

    Reply
  6. Swayam
    June 28, 2016

    Beautifully put Dini! I can imagine how hard it must have been for you. Seriously wish people would just live and let live without trying to force their opinion and views on everyone. Cool cake too!

    Reply
  7. Christine | Mid-Life Croissant
    June 27, 2016

    I love you even more than I did before I read this post (and that was already A LOT!) AND..if we wanted to..you and I could totally get married. And I love that, too. xoxoxo

    Reply
    1. Dini
      June 27, 2016

      And you know I love you too C! 😀 Thank you!
      Let’s make us getting married happen pronto! <3 xoxox!!

      Reply
  8. Sarah
    June 27, 2016

    I just want to throw my hands in the air and give this a big AMEN! I love that you’ve opened up about this on your blog and shed a little more light on it all. This is such a beautiful cake and such a beautiful post to go along with it. No one should have to go through what you did and no one sure as hell should have to persecuted just for LOVING another person.

    You and your cake are just too cool!

    Reply
    1. Dini
      June 27, 2016

      Thank you Sarah! 🙂 The truth is, I was still sheltered from the true horrific things that happened when hate is legitimized and spread through a country – it starts so small and spreads with devastating results! No one should be persecuted for who they love or who they are!
      Yaay to love and cake! 😀

      Reply
  9. Jennifer
    June 27, 2016

    Love everything about this D! SO glad to hear about your past, even though it was not a pleasant one, and get to you know you even more! This ice cream cake is the perfect example of love that we need to share and show to one another. Having differences in our lives does make it more interesting. Thanks for an awesome cake recipe and for sharing the message of love!

    Reply
    1. Dini
      June 27, 2016

      Thank you J! It means so much that you read the post! I loved making the ice cream cake – it was so much fun! Plus food is the perfect way to bring together people who do have differences too! 😀

      Reply
  10. Demeter | Beaming Baker
    June 27, 2016

    5 stars
    Excuse me while I grab a few tissues. <3 Dini, I absolutely loved this post. Thank you for opening up about your childhood and the reasons why you feel so strongly about this topic. I agree that love is love. We need to send more positivity into the world, not hate. And seriously though… what would be the point of this big, beautiful world if we weren't all unique and different? This line was fantastic: "Think about how damn boring our lives would be if we were all the same."
    This is a gorgeous recipe–and the best thing about it? It's made with 100% love. Thank you for this post. xo

    Reply
    1. Dini
      June 27, 2016

      Thank you so much Demeter! 🙂 The effects of the Civil War are still so clear to see, and its the new generation that needs to make the changes. Hatred leads to so much loss and it’s so heartbreaking!
      I love that line too! 😀 My husband always says that to me because we’re different too! Thank you again for reading this Demeter… it means alot to me! <3

      Reply
  11. Lynn | The Road to Honey
    June 27, 2016

    I’m glad that you decided to put these issues out there. It’s crazy to think that people preach individualism yet they judge, humiliate, alienate etc. those that are different. These are such contradictions and I can only hope and pray that these senseless behaviors will no longer exist during my lifetime. This is such a wonderful cake to celebrate differences and pay tribute to those that lost their lives in a truly incomprehensible act.

    Reply
    1. Dini
      June 27, 2016

      Thank you Lynn! 🙂 Human hypocrisy baffles me and it saddens me to see how much hate and fear people can spread… but I’ve seen the love that people can have too – so I haven’t lose faith in humanity yet!

      Reply
  12. Farida
    June 26, 2016

    You are so brave to speak your mind Dini! There is a big difference of what one believes and how they use that? Hate and killing should not be accompanied with the name of a religion. And this ice cream is really beautiful.

    Reply
    1. Dini
      June 26, 2016

      Thank you so much Farida! 🙂
      & I completely agree with you! You can’t judge or alienate anyone because of their religion, race, gender or who they choose to love. All that matters is who they are in their heart and their own actions and words – to be loving and accepting of people! Love wins right? 🙂

      Reply
  13. Tamara
    June 26, 2016

    5 stars
    I knew the first time I found you there was something special about you Dini! Tears are streaming down after reading your lovely post. I think I’ve mentioned our 2nd son is gay. We had an engagement party for him and his fiance Devin last Saturday. There’s been a lot of pain in our family forever as a Christian family in the US. Your words are poignant and healing. Thank you! I need to make this as a reminder. Pinning and sharing!

    Reply
    1. Dini
      June 26, 2016

      Thank you so much Tamara! Your words definitely made me tear up too. This post is so important to me and thank you so much for reading it. There’s a lot of pain in the world that can only be healed with a lot of love! I am so excited and happy for your son and his fiance 🙂 ! And I’m so happy and lucky that I have met wonderful people like you, through our mutual love for food. 😀 Thank you again for sharing this too!

      Reply
  14. Lorraine @Not Quite Nigella
    June 26, 2016

    This is so cute! I want to make this even though it’s super cold in Sydney! 😀

    Reply
    1. Dini
      June 26, 2016

      Thank you Lorraine I hope you do get to make it. Everyday was Ice cream season for me in Sydney – provided I was eating it all snuggled up in a doona!! hahaha 😀

      Reply

Hey There!

Hi! I’m Dini, a third culture kid by upbringing and a food-geek by nature. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to and settling down in Canada. My food is a reflection of those amazing experiences!

Read More
Front cover of the Secret Layer Cakes cookbook by Dini Kodippili.

The Flavor Bender

Cookbook

Buy now on Amazon!

Recipe Basics

  • How To Make Perfect Choux Pastry

    How To Make Perfect Choux Pastry

  • Flaky All Butter Pie Crust Recipe

    Flaky All Butter Pie Crust Recipe

  • How To Make Homemade Marshmallows (Foolproof Guide)

    How To Make Homemade Marshmallows (Foolproof Guide)

  • The Best Homemade Bread (White Bread Recipe)

    The Best Homemade Bread (White Bread Recipe)

  • Homemade French Croissants (Step By Step Recipe)

    Homemade French Croissants (Step By Step Recipe)

  • The BEST Pavlova Recipe (Step by step recipe and video)

    The BEST Pavlova Recipe (Step by step recipe and video)

Featured On

Master the science of baking!

Get my FREE Printable Cake Pan Conversion Chart!

So you’ll know how to substitute cake pans of different shapes, sizes & volumes in a pinch!

A must have resource for all pro bakers, novice bakers, and aspiring bakers alike!

Download now!

Reader Faves

  • How to make the Best Instant Pot Short Ribs

    How to make the Best Instant Pot Short Ribs

  • Perfect Quick and Easy Rough Puff Pastry

    Perfect Quick and Easy Rough Puff Pastry

  • The Best Spicy Sweet Chili Sauce (Easy Recipe!)

    The Best Spicy Sweet Chili Sauce (Easy Recipe!)

  • The Best Homemade Bread (White Bread Recipe)

    The Best Homemade Bread (White Bread Recipe)

The Flavor Bender

I love baking, cooking, experimenting with flavors and ingredients, and passing on all my tips and tricks to you!

Read More

About

Meet Dini
My Book
Work With Me
Contact

Browse

Recipes
Measurement Guide
Baking How-To’s
Shop My Faves
Privacy
Disclosure
Terms

Branding by MRD

Theme by OC

Back to Top
  • Facebook
  • Instagram
  • Pinterest
  • X
  • YouTube
1144 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.