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The Flavor Bender

Master the Science of Delicious

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Graham cracker crust square image.

Graham Flour Pie Crust (Graham Cracker Pie Crust)

Square image of praline paste in a glass jar, being stirred with a spoon.

Easy Praline Paste Recipe (Almond or Hazelnut Praline)

Types of Custard – A Comprehensive Guide

Square image of spoonsfuls of cocoa powder.

Baking 101 : Dutch Process vs Natural Cocoa powder

Baking 101 : Baking Soda vs Baking Powder (Chemical Leaveners)

Brown sugar featured image.

Guide to Types of Sugar

Close up of two round cake pans

Cake Pan Conversion Chart

Caramel swirl in the pan

Cooked Sugar Stages (Candy Temperature Chart)

Pie image social media

How to make Perfect Pie Crust (for beginners)

Classic New York Cheesecake social media

New York Cheesecake (Perfect Cheesecake Recipe)

Roasted delicata squash social media

Roasted Delicata Squash (Easy Recipe)

Pâte Sucrée Basics (Sweet Shortcrust Pastry)

How to make brown butter

How to cook lobster perfectly - A comprehensive guide to help you prepare and cook a lip-smackingly delicious, and impressive lobster with no guess work. 

How to Cook Lobster Perfectly

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Reader Faves

How to make Instant Pot Short Ribs - This easy recipe makes delicious, tender and succulent short ribs with classic flavors!

How to make the Best Instant Pot Short Ribs

Buttery Lemon Slow Roasted Salmon with Lemon Butter Sauce - Perfectly cooked, juicy slow roasted Salmon with a buttery tangy sauce! Delicious and versatile for any meal and occasion. 

Slow Roasted Salmon with Lemon Butter Sauce

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

Perfect Quick and Easy Rough Puff Pastry

Spicy Sweet Chilli Sauce Easy to make, absolutely delicious, with an extra kick of spice this is the BEST Sweet chilli sauce you will EVER have!

The Best Spicy Sweet Chili Sauce (Easy Recipe!)

The flavor bender

I love baking, and I love cooking. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you!

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