Too hot and muggy to turn on the oven, but you need dessert to keep your cool? I got you covered! Here are 70 of the best no bake desserts to choose from, and they all guarantee delicious summer decadence, all without breaking a sweat. Literally.
As someone who bakes a lot, using the oven is second nature to me. The oven is where a lot of magic happens for me, but the oven is just one tool in my arsenal.
There’s so much amazing that you can create without an oven, and I hope you’ll find your next new favorite treat to whip up in this curated list of no bake desserts!
Whether it’s summer and it’s scorching hot outside (and inside), or your oven is currently out of commission, or you just can’t with the oven, I’ve got options for you from custards and cheesecakes to candy, fruit desserts, frozen desserts, drinks, and so much more!
Puddings, custards, and cheesecakes
Custards and puddings are such a cheat code when it comes to entertaining. Whether it’s a summer BBQ or potluck or a dinner with friends, whipping up a no-bake custard dessert is not only quick and easy, but it’s always a win with guests too!
1. Vanilla pudding
Vanilla pudding
This homemade vanilla pudding from scratch is just infinitely better than store-bought instant pudding! No artificial flavors or additives, just perfectly creamy, sweet, and simple to make. Perfect for serving with fresh summer fruits. This is a lighter version of vanilla pastry cream, but made with the same ingredients.
A classic, family favorite chocolate pudding made from scratch that is super creamy and very chocolatey! It's rich without being overly indulgent, and sweet with a slight bitterness from the deep chocolate flavor. Just like vanilla pudding, this too is a lighter variation of chocolate pastry cream.
This is truly the most bananas banana pudding you'll ever have! Better than even the famous Magnolia Bakery banana pudding. Why? It's made from scratch, with an actually banana flavored, banana infused pastry cream to make the pudding (and does NOT use overly sweet instant pudding mix unlike other recipes do).
This decadent chocolate treat is made with an irresistibly creamy and smooth chocolate pudding filling and a cookie crust. I also add popping candy (pop rocks) to the no bake cookie crust for a surprising popping element, but that is optional.
A super easy, delicious, no bake dessert made with crรจme anglaise. If you enjoy ice cream and custard desserts, you'll LOVE this!Creamy, silky smooth, melt in your mouth texture with every spoonful. Great to pair with fruit compotes, sauces, and spreads.
Thick, rich custard dessert made with pastry cream that is lightened with whipped butter! Related to diplomat cream and chiboust cream, this is perfect as a filling for other desserts (like paris-brest), or even on its own!
Another rich, creamy, silky smooth dessert made with pouring custard. Melts in your mouth with an explosion of chocolate flavor!Works great as a luscious filling for other desserts or as a chocolate treat on its own.
This light and airy filling is also called St. Honorรฉ cream since itโs used to make the classic St Honore gateau dessert.This dessert reminds me of sabayon, and it's so light – like a cloud! Melts in your mouth with every spoonful.
Smooth, fluffy, airy, melt-in-your-mouth creamy classic chocolate mousse! This recipe doesnโt have any raw eggs, and I show you how to pasteurize the eggs so that it's safe for consumption for anyone. For a variation with undertones of earthy, floral flavors, check out this rosemary infused French chocolate mousse.
I'm a sucker for anything butterscotch flavored. I also make brown butter for an additional step to introduce even more depth of flavor to this light, creamy, fluffy mousse. Not too sweet, simple to make, a guaranteed crowd-pleasing no bake dessert!
Creamy, delicious silken tofu chocolate mousse that is vegan, gluten free, and takes less than 20 minutes to make! Plus, you can switch up the flavor in so many ways, and add protein powder for a high protein chocolate mousse too.
Perfectly sweet, perfectly set, melt-in-your-mouth creamy classic panna cotta. So easy to make, foolproof results, and always a favorite at parties and potlucks! Panna cotta (in all its variations and flavors) is one of my absolute favorite no bake desserts to make.
Possibly my favorite panna cotta flavor variation. The sweet, tangy flavor of buttermilk contrasts so well with the gently set, super creamy texture of panna cotta! Light, refreshing, so easy to make, just the perfect no bake dessert to make for dinner guests.
A sinfully creamy, jiggly, perfectly set panna cotta with deep, robust coffee flavor. This simple no bake dessert looks and tastes rich and impressive, and it's the perfect coffee treat for all the coffee aficionados in your life!
This is my twist on panna cotta for a deliciously tropical and healthy variation! This coconut panna cotta is refined sugar free, paleo, and dairy free and vegan-friendly.I also share three different options for serving – with passion fruit syrup, macerated raspberries, and with granola.
Perfect for all the bubble tea fans out there! A creamy panna cotta infused with tea and topped with brown sugar tapioca pearls. I use my homemade boba pearls here, but you can just as easily use store-bought. An easy, impressive, perfectly sweet, refreshing no bake dessert.
Quintessential summer treat. Super creamy, tangy lemon cheesecake with graham cracker crust and a homemade lemon curd swirled on top! This is one of my favorite citrus desserts to make for summer BBQs and potlucks.
This is essential two desserts in one jar! A creamy coconut cheesecake + fresh strawberry pie filling. Just like with my fresh strawberry pie, this filling is made WITHOUT strawberry jello, just fresh strawberries cooked down to concentrate it.All topped with a naturally colored whipped cream topping for an added touch of fun and indulgence.
With summer (and autumn) comes a bounty of fruits – and I’m always thinking of ways to preserve them for longer.
While these sweet spreads, sauces, and condiments are often paired with other dishes to add more flavor and complexity, these are fantastic simple no bake recipes to have at your disposal, for whenever!
19. Lemon curd
Lemon curd
So many no bake lemon desserts start and end with lemon curd. Tangy, creamy and sweet, this homemade lemon curd (lemon butter) is a summer favorite for me. Plus, lemon, sugar, eggs, and butter are all you need to make this easy treat too.
If you like passion fruit and want to preserve the wonderful tropical flavor for longer, this is the perfect recipe.This is basically a passion fruit custard packed with tropical citrus flavor, and delightfully creamy and buttery! I use it to make this amazing passion fruit pie, and often use it as a topping on my pavlova.
Sweet, creamy, tangy, and looks and tastes like a spoonful of glorious summer! Pairs well with anything, but delicious on its own too.I make this fantastic pineapple tart (piรฑa colada tart) with this curd as well.
This homemade strawberry jam is made with less than 1/2 the amount of sugar and NO store-bought pectin. Great way to use up overripe strawberries, and the natural sweetness of those strawberries is brought to life with the tartness of apples and a touch of lemon juice.Serving this with homemade cream scones is one of my favorite ways to spend weekend brunches in summer!
Perfectly tart and sweet, this concord grape jelly (jam) is delicious on everything or to just eat it straight out of the jar!If you have an abundance of grapes, this is a great way to preserve them for much longer.
Unlike other recipes, I use TWO cherry components to make this thick, concentrated, juicy cherry pie filling! Tastes absolutely incredible, and you can make this with frozen cherries too!
This caramel apple pie filling (apple compote) is everything that's delicious about Fall in a spoonful! Softened apple cooked in caramel and spices for a fruity, sweet, and spicy filling.I use it to make apple pie and apple pie bars every autumn.
Ube halaya is a very popular Filipino jam that is made with ube (purple yam). But you can make this with purple sweet potatoes as well.A vibrantly purple, rich, creamy dessert. I make these ube bread rolls with a delicious swirl of this jam. I do love these flavors so much, I even make ube ice cream and ube bubble tea for two more amazing no bake summer treats.
All you need is a can of condensed milk and a big pot of water. It's that easy. It's the PERFECT accompaniment for homemade churros, but it's also a great sweet dip for fruits, and you can flavor milkshakes with it or use it as a sweetener for coffee or tea as well.
Thick, rich, fudgy, and deeply chocolatey, this is easily the best ice cream topping in existence! Ready in 10 minutes, you can make the BEST chocolate shake, hot chocolate, and ice chocolate milk with it too. I also make a butterscotch chocolate fudge sauce with brown butter for another indulgent flavor variation!
A true caramel sauce (using white sugar, instead of brown sugar) with a deep, complex flavor profile by cooking the sugar to a very dark, amber color. So it's rich and decadent, but not sickly sweet. Perfect to drizzle over everything!
Smooth, sweet, deliciously nutty, so simple to make, and vibrantly flavored! Cheaper than store-bought, and pairs well with many other types of dessert too.
Frozen desserts are not just a summer aspiration for me. I love enjoying them any time of the year. Ice creams, sorbets, popsicles, slushies, frozen yogurt etc. are all welcome in my home without discrimination, regardless of what the calendar says.
These make some of my favorite no bake fruit desserts, and they are a great incentive to make extra room in your freezer, come summer.
31. French vanilla ice cream
Vanilla ice cream
This French vanilla ice cream is made with egg yolks for an incomparably rich, creamy, decadent ice cream!So many toppings, mix-ins, and serving ideas for this crowd-favorite, classic summer treat.
Unforgettably creamy and fudgy chocolate ice cream made with egg yolks (for extra creaminess), and cocoa powder plus melted chocolate for a double dose of deep chocolate flavor!This ice cream has an incredible mouthfeel with a melt in your mouth texture and body, unlike store-bought chocolate ice cream that tastes too whipped and light.
Creamy, minty ice cream base mixed with extra minty, buttery, bittersweet peppermint chocolate pieces dispersed throughout the ice cream Stracciatella-style for the BEST mint chocolate chip ice cream!
Such a fun mash up of summer desserts! Creamy ice cream made with roasted strawberries and chunks of delicious vanilla sponge cake.If you like strawberry shortcake, you've GOT to try this decadent ice cream version!
A uniquely delicious summer treat that both kids and adults will love! Silky smooth, creamy, milky, and tastes like the cornflakes-soaked milk at the bottom of your cereal bowl.Made with egg yolks for a richer, thicker consistency.
Brown butter, ice cream base infused with pecan flavor throughout, and crunchy caramelized toasted butter pecans in every scoop of ice cream. If you want to treat yourself with a no bake summer dessert, this is how you do it!
Sometimes all you need is a sinfully creamy, rich, decadent vanilla ice pop in summer! And I've got the perfect recipe for you to make creamy vanilla popsicles in 5 awesome flavors – blueberry & vanilla, cherry & vanilla, peaches & cream, cookies & cream, and M&M popsicles!
Melt in your mouth creamy, smooth, sweet and salty chocolate fudge pops, topped with crushed oreos and biscoff cookies!Cookie butter pudding and chocolate pudding come together with a delicious twist to make these popsicles. Who needs an oven when you can make decadent no bake treats like these?
Vanilla and chocolate swirled layers, with no added sugar, vegan and gluten free, and loaded with protein!These are frozen treats with a purpose. They donโt come with an extra layer of indulgence or guilt, but they taste like it anyway!
This is simply the easiest fruit sorbet you'll ever make! No churn, just 3 ingredients, and the most refreshing fruit sorbet to enjoy all summer (or year) long!Here I share recipes for raspberry, peach, pineapple, and honeydew melon sorbet.
42. Frozen margarita pie
Frozen margarita pie slice
This creamy frozen margarita pie slice with a pretzel crust is a cocktail, a dessert, and a summer fiesta all in one delicious frozen bite!Made with a creamy lime curd, this is a boozy and refreshing no bake dessert with sweet, tart, and salty flavors.
Refreshing spicy pineapple popsicles layered with a spicy, salty spice mix to enhance the fruity freshness and sweetness even more!Eating fresh, ripe, sweet, juicy fruit with a spicy chili powder is a custom I grew up with, and these popsicles are a delicious reflection of that.
Ripe, juicy peaches, tangy raspberries, and thyme sugar syrup come together for the juiciest, fruitiest peach melba popsicles!Simple, refreshing summer treat.
Who says candy and bite-sized sweet treats are just for the holidays? I make marshmallows all the time. These candy recipes are some of the most beloved no bake desserts I make without ever turning on the oven, and I KNOW you’ll discover some new favorites in this list too!
45. Vanilla marshmallows
Vanilla marshmallows
Sweet, soft, springy, fluffy pillows of deliciousness, these homemade marshmallows are SO MUCH better than store-bought!This foolproof recipe shows you how to make these with or without corn syrup, and with or without a sugar thermometer. And definitely without an oven.
Most chocolate marshmallow recipes online add cocoa powder directly to the marshmallow base, which results in very dense, dry marshmallows. This recipe uses a cocoa powder paste instead. The result is soft, fluffy, perfectly sweet, and deeply chocolatey marshmallows that are just as failproof as my vanilla marshmallows.
A fancy pants marshmallow flavor! Soft, fluffy, buttery, and with a hint of salt – these marshmallows are just so decadent! You could leave out the rum if you're making this for kids, and dip them in chocolate instead for an extra touch of indulgence.
Probably the most uniquely flavorful marshmallows you'll ever have! The tahini adds a delicious fudginess.Easy to make, soft, fluffy nutty, sweet marshmallows. Tahini ice cream is another fun treat to capitalize on this unique flavor!
These are the first confection I learned to make as a kid! They are so easy to make as you only need 2 main ingredients to make these at home.Great as edible gifts for the holidays, but they make for decadent no bake treats for any time of the year.
Fudgy, chocolatey, delicious, these healthy chia bliss balls are vegan and paleo. You only need just FOUR ingredients and a few minutes to make these. Great no bake snacks for both kids and adults alike.
Chocolate and peanut butter are of course a sacred flavor combo! These peanut butter balls covered in melted chocolate are such a fun, easy, no bake treat.
These go by many names… honeycomb toffee, sponge toffee, cinder toffee, seafoam candy, hokey pokey etc. Whatever you call them, these no bake, crunchy, light, sweet toffee pieces are guaranteed to take you right back to your childhood!
Chocolate and delicious caramel combined to make an easy no bake treat that everyone loves!These chocolate caramels are EASY. No tempering chocolate or dipping in chocolate involved. Yet you get the flavors of chocolate and caramel in one sweet, soft, delightfully chewy bite.
These rice krispie treats made with homemade marshmallows are infinitely better than anything you can buy from the store!Gooey, buttery, and super delicious, these have NO corn syrup or additives or preservatives.
These were the rice krispie treats that I grew up with. Rice krispies mixed with melted Mars bars for a gooey caramel base, and topped with a layer of chocolate!Easy to make, no bake, crunchy, and decadent.
Treating yourself while quenching your thirst? That’s a win-win in my book. If you want to shake things up with a no bake treat that also doubles up as a beverage, try any one (or all!) of these indulgent drinks.
From fresh, fruity summer deliciousness to thick, decadent milkshakes, these dessert drinks pack quite a punch!
57. Mango lassi
Mango lassi
A popular drink in the Indian subcontinent where mango trees and mangoes are aplenty. Deliciously creamy and refreshing, and you only need a few ingredients to make it.Plus, you can use fresh, frozen, or canned mangoes to make this drink.
Long before avocado toast, this was how I enjoyed avocados growing up. This is a delicious and healthy alternative to milkshakes and a great no bake snack for kids too.
Speaking of milkshakes, this one doesn't pretend to be healthy unlike the avocado drink. Another dessert drink popular in South Asia, this is a vanilla and rose flavored milkshake that's topped with ice cream (of course!), tukmaria seeds (sabja seeds), vermicelli (sev), and jello.Yup, this drink is habit-forming. Ask me how I know!
This is my lemon meringue pie in glorious cocktail form! It's a dessert and a cocktail in one glass, topped with pillowy, glossy Swiss meringue and a delicious oatmeal lace cookie! Skip the lace cookie so you don't have to turn on the oven!
Hot chocolate isn't just for the holidays! This Parisian hot chocolate is unlike anything else. An intensely thick and luscious hot chocolate drink, made with 3 simple ingredients. If you want a no-nonsense chocolate drink, it'll be hard to beat this one.
PB and chocolate sittin' in a tree… and this. This is what you get. A thick, luscious, super simple drinking chocolate for all the peanut butter & chocolate fans out there!
A floral, earthy, and light mocktail made with lychee and non-alcoholic gin! Refreshing summer drink, but perfect for any time of the year!I also love to make frizzy, fruity, fresh drinks with summer fruits for summer BBQs and entertaining – like these homemade soda syrups, rhubarb syrup, lemon syrup, strawberry shrub, peach shrub etc.
A summer favorite lemonade with a twist! This color changing galaxy lemonade went viral when I first came up with it 10 years ago. All the color and splendor of the galaxy in a simple lemonade with one not so secret ingredient.
They don’t neatly fit any category, but they are treat-worthy no bake desserts nonetheless! I love to make French crepes any chance I get, and I find that they make for the most versatile and easy, yet impressive no bake desserts for a crowd, or even for individual servings.
Same with some fruit desserts that can be transformed from their unassuming ways into fancy pants treats like the poached pears below.
65. Chocolate crepes
Chocolate crepes
Soft and delicious crepes made with cocoa powder for a lovely bittersweet chocolate flavor. Serve with some whipped cream and berries for a super simple yet impressive dessert option.
And if you want to take those chocolate crepes one step further, here's one spectacular no bake dessert!Layers of deliciously soft chocolate crepes with a creamy but light salted caramel diplomat cream in between, and then covered in chocolate ganache. And optionally topped with salted caramel sauce, because why not?
A Sri Lankan classic (“pani pol”) that I grew up with. Soft crepes stuffed with a sweet coconut filling (sweetened with jaggery or muscovado sugar or brown sugar).Simple idea with exceptionally delicious results!
Buttery cinnamon toast with a creme brulee surface! Soft and crunchy. Sweet and salty. This should come with a warning! That's how good it is! To take this simple dessert idea one step further for a baked version, you could also try honey butter toast.
A fantastic way to enhance the natural sweetness of pears with delicious red wine and beautiful spices. Serve with some mascarpone cheese, or whipped cream, or a scoop of vanilla ice cream for a simple, no bake, yet elegant dessert.
A decadent, alcohol-free alternative to red wine poached pears. Spiced with cardamom, orange juice, orange peel, vanilla and sweetened with honey, these taste just as vibrantly delicious as they look!
Dini Kodippili is a professional food writer, recipe developer, food photographer, cookbook author, and baker. Dini has been featured on HuffPost, Cosmopolitan, Forbes, Delish, Food & Wine and more. Learn More
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Hi! Iโm Dini, a third culture kid by upbringing and a food-geek by nature. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to and settling down in Canada. My food is a reflection of those amazing experiences!
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