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Home Recipes Courses Appetizers & Tapas
Posted:12/2/2014
Updated:1/1/2021

Pear, Prosciutto, Goat Cheese and Honey Tarts

Appetizers & Tapas
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Sweet pears, creamy & tangy goat cheese topped with salty prosciutto and sweet honey – these Pear, Prosciutto, Goat cheese & Honey tarts are a wonderfully quick and easy appetizer idea using puff pastry that’s perfect for parties, gatherings and holiday entertaining! 

Updated: December 2016

Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!

Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!

A great appetizer is the foreplay of a great meal. It sets the tone for what’s to come and what can be expected. And this is that time of the year when you will appreciate a quick and easy appetizer that is also impressive and delicious. This is why the home made rough puff pastry is an amazing recipe to keep in your arsenal because puff pastry is quite versatile and can be used as the base for any number of delectable appetizers! With the puff pastry in hand, you can get these Pear, Prosciutto, Goat Cheese and Honey Tarts out on the table in 30 minutes with only 15 minutes of prep work. Plus these tarts can be made as big or as small as you like.

Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!

I love pears! I always make it a point to stock up on them during the season, because they are so versatile with plenty of different ways to use ’em. Check out these beautiful pear and chocolate tarts, pear and apple braised pork, and even this pear stuffing.

You can make this kick ass pear, prosciutto, goat cheese, honey tart appetizer using this easy homemade rough puff pastry recipe or store-bought puff pastry. They are fuss-free, look quite elegant and perfect for a crowd! And a veritable party in your mouth.

Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!
Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!
Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!
Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!

It looks simple but boy, there is a lot going on here! The puff pastry is incredibly light, buttery and flaky. The honey that’s drizzled on top and the pear slices add a touch of sweetness that is enhanced by the slight heat coming from the chili flakes (crushed red pepper). And then you have the saltiness of the prosciutto and goat cheese which perfectly complements the sweetness. On top of that you have the crunchy texture of puff pastry and then the beautiful rich creaminess of goat cheese. If that doesn’t put your guests in the mood, then they are a hard bunch to please.

Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!

This flavor combo is absolute perfection. You can substitute for pears with figs or apples too. You can use maple syrup instead of honey. A touch of gorgonzola, feta or cheddar cheese can be used instead of goat cheese. It really is a very versatile appetizer dish.

Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!
Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!

You can even make these into a larger full-sized tart. Especially if you’d like to slice the tart into portions and serve these as a starter at a dinner party with a small salad on the side. These would be perfect as party food and as a starter.

Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!

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5 from 2 votes

Pear, Prosciutto, Goat Cheese and Honey Tarts

Serves 9 tarts
Print Rate

Ingredients:

  • 1 - 2 Bartlett pears or Bosc pears
  • 4 oz / 120g goat cheese
  • 4 - 5 prosciutto slices
  • Honey
  • Thyme leaves
  • Chilli flakes/crushed red pepper optional
  • 1 sheet of square puff pastry 1/2 lb or 1/2 quantity of rough puff pastry, rolled out to a square

Egg Wash

  • 1 egg whisked with 2 tbsp water

Instructions:

  • Preheat the oven to 375°F/190°C.
  • Cut the thawed puff pastry sheet into 9 squares. Place them on a parchment paper lined baking sheet. Brush the puff pastry squares with an egg wash.
  • Remove the stems from the pears and slice them length-wise.
  • Remove the core and trim off the edges so you end up with a pear that's about 2 - 2.5 inches in diameter (slightly shorter than the length of the puff pastry square).
  • Using a mandolin or knife, thinly slice the pears. Place about 3 - 4 slices of pears on each pastry square (or transfer the slices into a bowl of cold water mixed with lemon juice to prevent them from browning if you're not using them immediately).
  • Crumble the goat cheese on top of the pears. Sprinkle a little crushed chili flakes/crushed red pepper on top (optional).
  • Bake the tarts in the preheated oven for about 20 minutes, until the puff pastry is puffed up and golden brown.
  • Cut each prosciutto slice in two.
  • When the tarts come out of the oven place a small pile of prosciutto on top (1/2 - 1 slice of prosciutto). Drizzle some honey and thyme on top before serving.
  • Serve while warm or at room temperature. Enjoy!
Did you make this?Tag me on Instagram!I love seeing what you’ve made! Tag me on Instagram at @TheFlavorBender or leave me a comment & rating below.

Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!

If you think the flavor combos in these pear and honey tarts are going to work for you… I have a feeling this GIF might change your mind! 😉 

Pear, Prosciutto, Goat cheese & Honey tarts - A quick and easy appetizer idea using Puff pastry! The flavor combination of sweet Pears and tangy, creamy Goat cheese topped with salty Prosciutto and sweet Honey is going to be a definite crowd pleaser!

What’s your favorite appetizer to serve during the holidays?

If you liked these Pear, Prosciutto, Goat Cheese & Honey tarts recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too.

The Flavor Bender - Euphoria

I’ll be sharing my recipe over at –

FoodieFriDIY    |    Fiesta Fridays    |    Saucy Saturday

Pear, Prosciutto, Goat Cheese & honey Tarts
Pear Prosciutto Goat Cheese and Honey Tarts – circa 2014
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  1. Janine says

    February 5, 2015 at 00:26

    These look and sound delicious – what a perfect appetizer!

    Reply
  2. Tammi says

    December 30, 2014 at 00:00

    These look delicious! The buttery pastry, salty cheese, and sweet pears… Amazing! Happgy SITS Day!

    Reply
  3. Kirsten says

    December 29, 2014 at 19:55

    These look yummy and easy to make! Pinning for later. Stopping by from SITS. Enjoy your day!

    Reply
  4. AwesomelyOZ says

    December 29, 2014 at 10:42

    This looks so yummy! Doesn’t seem that complicated to make either which is a bonus, I don’t like labor-intensive anything. Definitely bookmarking this recipe 🙂 Have a great one Dini! -Iva

    Reply
  5. Joy @ Joy Love Food says

    December 12, 2014 at 15:45

    Yum, I love all the ingredients in these, they look and sound amazing! The chili is a nice addition, pinning!

    Reply
  6. Michelle says

    December 7, 2014 at 15:11

    Wow, these look and sound so good! The presentation is just gorgeous too, I would be very impressed if these were served to me at a dinner party even before I tasted them!

    Thank you for sharing them with us at Fiesta Friday 🙂

    Reply
    • Dini says

      December 10, 2014 at 09:05

      Thank you Michelle! 🙂 Thank you for hosting Fiesta Friday too!! 🙂

      Reply
  7. Julianna says

    December 5, 2014 at 16:12

    Love these! I am really enjoying cooking with puff pastry these days, so I will have to try your recipe for sure!

    Reply
    • Dini says

      December 10, 2014 at 09:04

      Me too! Have been going on a Puff pastry phase! I love making my own now too! Let me know if you try these 🙂

      Reply
  8. MB @ Bourbon and Brown Sugar says

    December 5, 2014 at 15:57

    What a fantastic flavor combination Dini! They are absolutely gorgeous… thanks so much for sharing them on Fiesta Friday!

    Reply
    • Dini says

      December 10, 2014 at 09:03

      Thank you! 🙂 I wouldn’t mind having your Cranberry Mojito with these!

      Reply
  9. Tracey@whatsfordinnerdoc.com says

    December 5, 2014 at 13:07

    I’ll have two please. Pear and cheese perfection.

    Reply
    • Dini says

      December 10, 2014 at 09:02

      😀 Thank you Tracey!

      Reply
  10. Caroline says

    December 5, 2014 at 12:37

    These look lovely! A combination of many things I enjoy, and love that they are super easy as well. Thanks for sharing

    Reply
    • Dini says

      December 10, 2014 at 09:02

      Thank you Caroline! I love this combination too! I think Gorgonzola would go great instead of the goat cheese too! 🙂

      Reply
  11. Angie says

    December 5, 2014 at 08:22

    Absolutely mouth-watering!! 😀

    Reply
    • Dini says

      December 10, 2014 at 09:01

      Thank you Angie! 🙂

      Reply
  12. Michelle @ A Dish of Daily Life says

    December 4, 2014 at 21:17

    5 stars
    Yum! This is an awesome appetizer idea!! Love it! Pinning, yumming and sharing on my Facebook page! I want to try this!

    Reply
    • Dini says

      December 5, 2014 at 08:11

      Thank you Michelle! 🙂 It definitely is easy to make!

      Reply
  13. Amanda says

    December 4, 2014 at 20:27

    So elegant and yummy!!

    Reply
    • Dini says

      December 10, 2014 at 09:00

      Thank you Amanda! 🙂

      Reply
  14. Sandhya says

    December 3, 2014 at 07:02

    These tarts look so yummy and elegant, Dini! I am a huge fan of goat cheese and pears and cannot wait to make these.

    Reply
    • Dini says

      December 3, 2014 at 21:20

      Thank you Sandhya! Please let me know how it goes! 🙂

      Reply
  15. CakeSpy says

    December 2, 2014 at 14:22

    Pinkies out, way out!! These are lovely and sound SO good. You kill me with the adorable rolled procuitto…I never knew ham products could be so cute!

    Reply
    • Dini says

      December 3, 2014 at 21:21

      Hahaha!! 😀 Thank you Jessie! They can be a pinkies out kind of affair! 🙂

      Reply
  16. Katie @ The Perfect Brownie says

    December 2, 2014 at 11:01

    5 stars
    Mmm… yummy. I am a HUGE fan of honey, so this is great for me, too. If you can find Tupelo honey, I highly recommend it for this. It’s like the champagne of honey. Seriously “choirs of angels singing” on your tongue good.

    Reply
    • Dini says

      December 3, 2014 at 21:27

      They were Yummy! 🙂 Thank you Katie! I used my New Zealand Honey for this, but I must find Tupelo Honey! The way you describe it I now have to try it!

      Reply
  17. Wendy says

    December 2, 2014 at 08:08

    Your obsession with pears and my obsession with goat cheese, combine into lovely tarts! These would be beautiful on a holiday appetizer platter. I envision them served with champagne! 🙂

    Reply
    • Dini says

      December 3, 2014 at 21:30

      Thank you Wendy! Ooooh!! Champagne sounds perfect! 😀 I do love Goat cheese too! We should get together and have a Cheese, Wine and Champagne Party!

      Reply

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