• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • My Cookbooks
  • Work With Me
  • Shop
  • Contact

The Flavor Bender

Master the Science of Delicious

  • Recipe Index
    • All Recipes
    • Desserts
      • Cakes & Cupcakes
      • Candy & Bite Sizes
      • Chocolate
      • Cookies, Brownies & Bars
      • Frozen Desserts
      • Fruit Desserts
      • Puddings & Custards
      • Dessert drinks
      • No Bake
      • Pastries & Breads
      • Sweet Syrups & Spreads
      • Tarts & Pies
      • Cheesecakes
      • Healthy sweets
    • Breakfasts
      • Tarts, Quiches, & Pies
      • Waffles, Pancakes & Crepes
      • Quick Breads, Scones & Muffins
      • Breakfast Sandwiches
      • Pastries & Breads
      • Eggs
      • Breakfast & Brunch Drinks
      • Make Ahead Breakfasts
      • Healthy Breakfasts
      • Coffee and Tea drinks
      • Breakfast Smoothies & Juices
      • Breakfast Sides
      • Casseroles
    • Courses
      • Main Meals
        • Bread, Sandwiches & Burgers
        • Curries
        • Salads
        • Roasts & BBQ
        • Soups & Stews
        • Casseroles
      • Lunch
      • Beverages
      • Appetizers & Tapas
      • Sides
      • Dips & Condiments
      • Tea Time & Snacks
      • Desserts
      • Meal Prep
      • Cocktails
    • Cuisines
      • American
      • European
      • Australasian
      • Sri Lankan
      • East Asian
      • Mexican
      • Middle Eastern
      • South Asian
    • Sri Lankan
      • Main Meals
      • Drinks
    • Skill Level
      • Easy
        • Easy Desserts
        • Easy Cooking
        • Easy Breads
        • Easy Breakfasts
        • Easy Dinners
      • Intermediate
        • Intermediate Desserts
        • Intermediate Cooking
        • Intermediate Breads
        • Intermediate Breakfasts
        • Intermediate Dinners
      • Advanced
        • Advanced Desserts
        • Advanced Cooking
  • New? Start Here
  • Measurement Conversions
  • How-To Posts
The Flavor Bender Recipes Chicken Katsu Sushi Burger

Chicken Katsu Sushi Burger

Recipes
Jump to Recipe Print Recipe
1.1Kshares
  • Facebook
  • Twitter
  • Pinterest

Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. There are links on this site that can be defined as “affiliate links”. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website.

Author: Dini K.
Posted: 4/5/2016
Updated: 11/20/2017

Japanese-style fried chicken cutlets, topped with a spicy tomato sauce (a cheats version of Japanese Tonkatsu sauce), an unbelievably flavourful Asian spring onion omelet and seasoned sushi rice “buns” come together in this Chicken Katsu Sushi Burger, for a creative and incredibly delicious marriage of two distinct Japanese dishes!

(PIN IT FOR LATER)

Chicken Katsu Sushi Burger - This Rice burger is a creative and incredibly delicious marriage of two distinct Japanese dishes. CLICK to get the RECIPE. REPIN to save. #TheFlavorBender

Chicken Katsu Sushi Burger - This Rice burger is a creative and incredibly delicious marriage of two distinct Japanese dishes. CLICK to get the RECIPE. REPIN to save. #TheFlavorBender

As you guys may have noticed, we’ve been eating our fair share of sushi at home these days. Sushi rolls of course, and then sushi rice bowls, and most of all these fantastic Sushi Burgers!

I have previously shared my Teriyaki Steak Sushi Burger recipe on this blog before (I updated some of those pictures the other day too), and today I’m sharing the chicken version, Chicken Katsu Sushi Burger!

So what is Chicken Katsu you ask? Originating from Japan, it’s deep fried, flattened and breaded (usually panko) chicken cutlets, usually made with chicken thighs. So it’s Japanese-style fried chicken, and it’s served with Tonkatsu sauce, which is a sweet and spicy fruit-based sauce that you can easily find in Asian stores.

Chicken Katsu Sushi Burger - This Rice burger is a creative and incredibly delicious marriage of two distinct Japanese dishes. CLICK to get the RECIPE. REPIN to save. #TheFlavorBender

And let me also say that this recipe is inspired by the Japanese chicken katsu. I’ve put my own spin on it, so it’s not the authentic Japanese dish. And besides I’m using a homemade cheats tonkatsu sauce. The idea was to marry two popular Japanese dishes in a unique and inventive way and of course have something amazing come out of it! 🙂

The first time I had chicken katsu was in New Zealand. There used to be a small Japanese restaurant in the Christchurch square, tucked away in a small alley. It was an open, cafe-like setting with just a few chairs, and the chef made everything on a grill, out in the open for everyone to see. I had a selection of Japanese dishes that I loved eating from there, like Okonomiyaki, Katsu (typically it’s pork katsu, but you can also get chicken katsu like the one I’ve made here), Katsudon (or in my case Oyakodon), Yakitori, Karaage and so much more!

Chicken Katsu Sushi Burger - This Rice burger is a creative and incredibly delicious marriage of two distinct Japanese dishes. CLICK to get the RECIPE. REPIN to save. #TheFlavorBender
Sushi Rice Buns

Katsudon is a pork cutlet with rice, but when served with chicken instead, it’s called Oyakodon, and it was and still is one of my absolute favourites! It’s chicken katsu, cooked with stock, spring onions and an egg, served over rice. What’s not to love?

Being a huge anime fan, I’ve seen Katsudon make an appearance on these shows! Recently I was watching “The Devil is a part-timer” (thank you Netflix), where Katsudon is a recurring theme and I couldn’t figure out the significance of it and why it was always showing up in police stations while the cops were interrogating suspects. And then I found out that “Katsu” means victory and it’s a way of wishing or hoping for good luck or victory for kids – and mothers would make katsu for their kids on special occasions or just before an exam. And as for the cops, apparently offering a bowl of katsudon to their suspects, makes them feel nostalgic and breaks their resistance and makes them fess up. 🙂 Who knew!

Chicken Katsu Sushi Burger - This Rice burger is a creative and incredibly delicious marriage of two distinct Japanese dishes. CLICK to get the RECIPE. REPIN to save. #TheFlavorBender
Topped with Spring Onion and Nori Furikake. You can top it with plain shredded Nori instead too.

So it’s my own memories of Chicken Kastu and the amazing flavours of Oyakodon (Katsudon) that inspired this Chicken Katsu Sushi Burger! They are breaded and fried chicken breast cutlets (you can use thighs as well), topped with a slightly spicy tomato ketchup (it’s a rough, cheats version of the original Tonkatsu), an insanely delicious spring onion omelet (seriously, you guys should try it just on it’s own if you can!), all encased in seasoned sushi rice “buns”! Can’t imagine how chicken and sushi could be more flavourful than this together.

I know I went into detail about how to make sushi rice buns in my Steak Sushi Burger, but I’ll go through it quickly so you don’t have to click through – unless you want to, I do HIGHLY recommend it! 🙂

Teriyaki Steak Sushi Burger - Whether you are outraged or intrigued, you cannot deny that this Steak Sushi Burger is insanely delicious! Delicious Teriyaki Glazed steak strips inside perfectly seasoned Sushi Rice "Buns" and topped with a glorious Egg. Everything you love about Sushi, but as a burger! So easy to make. CLICK to get the recipe. REPIN for later. #TheFlavorBender
Teriyaki Steak Sushi Burger

You can either use ring molds to create the rice buns (I used egg rings), or just use your hands. I have used both methods, and prefer using the mold. Which ever technique you use, make sure that the surfaces are wet – this will ensure that the sushi rice will not stick to the rings or your hands.

Chicken Katsu Sushi Burger - This Rice burger is a creative and incredibly delicious marriage of two distinct Japanese dishes. CLICK to get the RECIPE. REPIN to save. #TheFlavorBender

So here are some variations you could try at home.

Instead of chicken breast, use flattened, boneless chicken thigh pieces. Or flattened pork cutlet (which is the traditional katsudon).

I made the omelet in the same egg rings that I used to make sushi burgers. Alternatively, you can make a thinner omelet and fold it up to the size you want.

Tonkatsu sauce should be available in your local Asian grocery store, so use that if you can get your hands on it. My recipe here tastes similar to tonkatsu, but the base is not fruity (although you could argue that tomato is technically a fruit 🙂 ). I spiced it up a little with some crushed chilli (red pepper) flakes for that extra kick.

If you don’t feel like making this Chicken Katsu Sushi burger (or any sushi burger) – that’s OK! I made this same meal as a sushi bowl for my husband to take to work the very next day. Just layer the rice at the bottom and top it with a juicy omelet and Chicken Katsu cooked together. He made sure that I added some cheats Tonkatsu and Furikake too!

(PIN IT FOR LATER)

Chicken Katsu Sushi Burger - This Rice burger is a creative and incredibly delicious marriage of two distinct Japanese dishes. CLICK to get the RECIPE. REPIN to save. #TheFlavorBender

Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Find me sharing more inspiration on Pinterest and Instagram.

5 from 3 votes

Chicken Katsu Sushi Burger

Author: Dini K.
Servings: 2 burgers
Print Rate

Ingredients:

Sushi Rice

  • 1 cup of sushi rice 8oz, washed till the water runs clear, and then left in the strainer for a few minutes.
  • 1 cup of cold water
  • ¼ cup black sesame seeds optional

Sushi Seasoning (Recipe from Masaharu Moshimoto)

  • ¼ cup mirin
  • ¼ cup rice wine vinegar
  • ¼ cup white sugar
  • 1 tbsp salt use less if using seasoned rice wine vinegar

Chicken Katsu

  • 1 chicken breast will make 2 cutlets, OR 2 thigh pieces
  • 1 egg
  • Splash of milk
  • Salt
  • Panko Crumbs
  • Oil for shallow frying

Chicken Marinade

  • 1 tbsp Soy Sauce
  • 1 tbsp Rice wine vinegar
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper reduce if you like it less spicy
  • 1 tbsp brown sugar

Spicy Tomatoe Sauce (Cheats Tonkatsu Sauce)

  • ½ cup ketchup sauce
  • 2 tbsp mirin
  • 1 tsp crushed chilli flakes
  • 1 tbsp Worcestershire sauce
  • Splash of water

Asian Spring Onion Omelet

  • 2 eggs
  • 2 tbsp milk
  • Generous splash of fish sauce or soy sauce
  • 3 spring onions sliced thin

To Serve

  • Kewpie
  • Mayonnaise
  • Furikake Seasoning

Instructions:

Sushi Rice Buns

    Sushi Seasoning

    • Place all the ingredients in a small saucepan and heat on medium heat. Stir to make sure the sugar and salt dissolve. Once it comes to a light boil, remove from the heat and set aside.

    Sushi “Buns”

    • Let the washed rice dry in a colander or sieve for about 5 -10 minutes. Place the rice and the water in a rice cooker and let it cook according to the manufacturer’s instructions. Keep the rice warm until ready to use.
    • Please note that sushi rice is best eaten on the day it's cooked. It can dry out and taste extremely stale later. Therefore, cook the rice and keep it warm until ready to be mixed with the seasoning.
    • When you're ready to make the sushi burgers, spread the rice in a larger bowl or container (bamboo container is better, but I used a glass container). Sprinkle ¼ cup of black sesame seeds on top. Keep a wet cloth handy.
    • Measure out roughly a 1/4 cup of the sushi seasoning and sprinkle on top of the rice, and using a wide spoon (like a rice paddle) “chop” and fold the rice lightly, taking care not to squash or break the rice.
    • Roughly divide the rice into 4 equal portions (about ½ cup each)
    • Shaping sushi "buns" by hand - with wet hands, shape each portion into a burger bun. Keep them on a plate covered with the wet cloth.
    • Shaping sushi "buns" with an egg ring - place wet egg rings on a parchment paper and place one portion of rice in the egg ring. Using a wet spoon, press the rice into the egg rings until it forms a compact, molded rice "bun". (See video here).
    • In a small non stick frying pan, brush some oil and sear just one side of each rice bun for about 3 - 5 minutes on medium heat, or until it starts to caramelize a little. Set aside and keep covered with a wet cloth.

    Chicken Katsu

    • Butterfly the chicken breast and cut it into half so you have 2 thin (1cm thin) chicken breast fillets. Or you can use a meat hammer to pound chicken thighs into thin fillets.
    • Add the marinade ingredients into a bowl and add the chicken fillets and let them marinate for a few hours (optional).
    • In a bowl, place the eggs, cream, salt and whisk to combine. Dunk the chicken in the egg wash and coat completely. Then coat with the panko bread crumbs. Set aside until ready to be fried.
    • Heat oil in a pan on medium high heat to shallow fry the chicken cutlets. When the oil is heated (about 350°F), carefully place the breaded chicken cutlet (do not over crowd the pan) and fry it 4 minutes on each side until golden brown and cooked through (mine took 4 minutes on each side). Set it on a draining rack to drain the oil. You can keep it warm in the oven until needed.

    Spicy Ketchup Sauce (Cheats Tonkatsu Sauce)

    • Place all the ingredients in a small pan. Under medium heat, bring the ingredients to a simmer while mixing. Set aside to cool. If it's too thick, add a splash of water.

    Asian Spring Onion Omelet

    • Whisk the eggs, cream and fish sauce in a bowl.
    • Place two egg rings in a non stick pan and heat on medium heat. Spray the egg rings with some oil spray to prevent the eggs from sticking.
    • Divide the egg mix between the two rings. Add spring onions to the top of the omelet and let it cook until the eggs are set.
    • If you don’t have egg rings, make 1 omelet at a time in a small pan, sprinkle spring onions and fold it once to make smaller omelets to fit the burger.

    Assembling Sushi Burgers

    • Slice the breaded chicken cutlets.
    • Brush the sushi rice bun with the spicy ketchup sauce (Tonkatsu sauce). Place the sliced chicken on the rice bun. Spoon some spicy ketchup sauce (or Tonkatsu sauce) on top of the chicken.
    • Place the omelet on top of that, followed by the kewpie or mayonnaise. Top with a second sushi rice bun. Enjoy!

    “This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

    Did you make this?Tag me on Instagram!I love seeing what you’ve made! Tag me on Instagram at @TheFlavorBender or leave me a comment & rating below.

     

     

    Chicken Katsu Sushi Burger - This Rice burger is a creative and incredibly delicious marriage of two distinct Japanese dishes. CLICK to get the RECIPE. REPIN to save. #TheFlavorBender
    The chicken is perfectly cooked, moist and juicy! The flavors are magnificent and the sweet and savory are perfectly balanced.

     

    So, what did we learn today?

    We learnt how to make Sushi rice buns, and tips to make sure you get perfect sushi buns, like using wet utensils, and an egg ring mold.

    Also, egg ring molds are not only for eggs! You can use them to form rice buns, and even omelets and GF crumpets (like in this recipe!)

    We learnt a little about a few distinct Japanese recipes – Katsu, Katsudon, Oyakodon and of course Sushi.

    If you don’t feel like making the Sushi rice buns – no worries! You can EASILY transform this into a Sushi rice bowl instead!

    Want to make Mini Sushi Burgers, for appetizers or tapas style parties? Use a smaller ring mold, or  just make sushi rice balls and gently flatten them!

    Don’t forget to subscribe for new (and free) recipes by entering your email address below or on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, TWITTER, INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too.

    signature

     

     

     

     

    I’ll be sharing my recipe over at –

    FoodieFriDIY    |    Friday Favorites    |    Fiesta Fridays    |    Saucy Saturdays

    1.1Kshares
    • Share
    • Tweet
    • Pin

    More Recipes You'll Love...

    • Teriyaki Steak Sushi Burger - Whether you are outraged or intrigued, you cannot deny that this Steak Sushi Burger is insanely delicious! Delicious Teriyaki Glazed steak strips inside perfectly seasoned Sushi Rice "Buns" and topped with a glorious Egg. Everything you love about Sushi, but as a burger! So easy to make. CLICK to get the recipe. REPIN for later. #TheFlavorBender
      Teriyaki Steak Sushi Burger
    • Flavour packed Easy Oven Baked Chicken Fajita! This Tray Baked Chicken Fajita is so easy to prepare and is PERFECT for a crowd! With a homemade Fajita seasoning blend that is absolutely delicious with any kind of meat. Make it in the oven OR on a grill!
      Easy Oven-Baked Chicken Fajita
    • Spicy Cumin Popcorn Chicken - Deliciously marinated, crispy popcorn chicken bites, tossed with spicy cumin salt and toasted peanuts, this is the PERFECT party and game day appetizer!
      Easy Spicy Cumin Popcorn Chicken

    Reader Interactions

    Leave a Review Cancel reply

    I love hearing from you! Submit your question or recipe review here.

    Your email address will not be published. Required fields are marked *

    Made this? Rate this recipe:




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Natasha Schoeppner says

      August 17, 2020 at 12:10

      As soon as I found this website I went on reddit to share some of the love with them.

      Reply
    2. Debbie says

      April 15, 2016 at 08:29

      Hi Dini! This looks amazing!

      Reply
    3. Angie says

      April 14, 2016 at 19:23

      AWESOME!! You’re a kitchen goddess!!

      Reply
    4. Lis @ The Fare Sage says

      April 11, 2016 at 16:56

      Very cool idea. These look so delicious! Japanese food is my all time favourite and I’ll eat it any way I can. I can’t wait to try these burgers!!

      Reply
    5. Bam's Kitchen says

      April 10, 2016 at 06:36

      5 stars
      Dini, this is an epic katsu burger. All of my favorite things piled up high. Love this and so many delicious flavors. I know lots of people get stressed when they see a long list of ingredients but it is Asian food and all Asian recipes are this way. Pinned, shared and smoke signals sent!

      Reply
    6. Ashlyn // Dollop Of Yum says

      April 9, 2016 at 07:31

      I love how different and creative this is! I’ve never had a sushi burger before but I might just have to try one. Have a lovely weekend! 🙂

      Reply
    7. Frugal Hausfrau says

      April 9, 2016 at 01:37

      How fun is this and it sounds so delicious – all of it! 🙂

      Reply
    8. Jhuls | The Not So Creative Cook says

      April 9, 2016 at 00:47

      I love Japanese food!! I don’t care if your tonkatsu sauce is not authentic. All I care about is if I can fit all in my mouth! Argh! 😀 Good job on making my mouth water and for making me hungry for more! 😀

      Reply
    9. Lorraine @Not Quite Nigella says

      April 8, 2016 at 17:57

      Dini that looks so scrumptious!! I love katsu and rice burgers so this is the best of both worlds in one 😀

      Reply
      • Dini says

        April 8, 2016 at 20:15

        Thank you Lorraine! 😀 So glad you like it 🙂 I love Katsu too! I wanted to make sure I honoured my memory of Katsu in this recipe.

        Reply
    10. Jhuls | The Not So Creative Cook says

      April 8, 2016 at 12:20

      Another show-stopper from you, Dini. This is perfection! You always amaze us with your creations. This is a winner in my tummy! 😀

      Reply
      • Dini says

        April 8, 2016 at 20:17

        Thank you so much Jhuls! 🙂 Eating this brought back alot of wonderful memories for me!! It had definitely become a winner at home too 😀

        Reply
    11. nadia@maisontravers says

      April 8, 2016 at 08:04

      Gosh, this is very different to anything I have seen before. A feast for the eyes and no doubt the taste-buds.

      Reply
      • Dini says

        April 8, 2016 at 20:18

        Thank you Nadia! 🙂 It is definitely absolutely delicious and so worth it! I hope you try it too 🙂

        Reply
    12. Christine | Mid-Life Croissant says

      April 7, 2016 at 09:58

      5 stars
      These are incredible, Dini. And beautifully shot (as usual.)

      Reply
      • Dini says

        April 7, 2016 at 10:20

        Thank you C! 🙂 We definitely had a lot of sushi the past week!

        Reply
    13. Lynn | The Road to Honey says

      April 7, 2016 at 08:06

      Well. . .in my book you can never have enough sushi. I would eat it everyday if I could. Maybe this comes from being deprived during my years living in Africa.

      But can we talk about this eye candy of a burger? I won’t be able to get this beauty off my mind the entire day. From the katsu, to the onion omelette, to the tonkatsu. . .everything is absolutely divine. A must make in my household.

      Reply
      • Dini says

        April 7, 2016 at 10:19

        Thank you Lynn! 😀 I agree… I could have Sushi every single day (I used to as a student!) I’m so glad you like this burger too! I really wanted the burger to have the best elements from Katsudon! If you love Katsu, you definitely need to try this!

        Reply
    14. Grace | eat, write + explore says

      April 7, 2016 at 02:50

      5 stars
      I absolutely love katsu and this looks like the prettiest way to enjoy it ever! Love the rice buns – so cute!

      Reply
      • Dini says

        April 7, 2016 at 10:17

        Thank you Grace! Isn’t Katsu the best? 🙂 I love it too! Hope you get to try this version of it!

        Reply
    15. sue|theviewfromgreatisland says

      April 5, 2016 at 13:32

      This is absolutely amazing, I’m going to pin, share, and then try to stop drooling…

      Reply
      • Dini says

        April 6, 2016 at 13:59

        Thank you so much Sue!! I really appreciate that! 😀

        Reply

    Primary Sidebar

    Hey there!

    Hi! I’m Dini, a third culture kid by upbringing and a food-geek by nature. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! My food is a reflection of those amazing experiences!

    Read More
    Secret Layer Cakes Cookbook
    The flavor bender
    cookbook
    Buy now on Amazon!

    Recipe Basics

    Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will ever need to make choux pastry, with perfect results every time. Plus a troubleshooting guide for your choux pastry recipe.  Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more.  #ChouxPastry #Profiteroles #Eclairs #Pastry #CreamPuffs

    How to make Perfect Choux Pastry

    Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. 

    Perfect Classic Chocolate Eclairs (Foolproof Recipe)

    How to make Marshmallows - Learn the art of making fluffy, soft homemade marshmallows with or without corn syrup! With tips and information to make the perfect Marshmallows in many flavors. 

    How to make Marshmallows (tips and tricks for homemade marshmallows)

    How to make the best Homemade White Bread that is soft and delicious. An easy to follow recipe for perfect homemade bread with step by step instructions.

    The Best Homemade Bread (White Bread Recipe)

    Homemade French Croissants (step by step recipe)

    Classic Pound Cake - A complete guide on how to make perfect, delicious and moist Pound Cake even if you're a baking novice! Tips + Tricks and Troubleshooting guide. 

    Classic Pound Cake (Tips for a Perfect, Moist Pound Cake)

    Chocolate
    Cakes
    Bread
    Sri Lankan
    Breakfast
    Drinks
    Candy
    Pastries
    All Recipes
    Featured On
    taste of the World
    Free recipe ebook

    Get my curated collection of the Top 10 Flavor Bender recipes!

    • 10 delicious chocolate recipes
    • Creative ways to use chocolate
    • Desserts and savory recipes
    Download now!

    Reader Faves

    How to make Instant Pot Short Ribs - This easy recipe makes delicious, tender and succulent short ribs with classic flavors!

    How to make the Best Instant Pot Short Ribs

    Buttery Lemon Slow Roasted Salmon with Lemon Butter Sauce - Perfectly cooked, juicy slow roasted Salmon with a buttery tangy sauce! Delicious and versatile for any meal and occasion. 

    Slow Roasted Salmon with Lemon Butter Sauce

    Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

    Perfect Quick and Easy Rough Puff Pastry

    Spicy Sweet Chilli Sauce Easy to make, absolutely delicious, with an extra kick of spice this is the BEST Sweet chilli sauce you will EVER have!

    The Best Spicy Sweet Chili Sauce!

    The flavor bender

    I love baking, and I love cooking. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you!

    Read More
    • About
      • Meet Dini
      • My Book
      • Work With Me
      • Contact
    • Browse
      • Recipes
      • Measurement Guide
      • Baking How-To’s
      • Shop My Faves
    © The Flavor Bender
    • Privacy
    • Disclosure
    • Terms
    Site Credits Designed by Melissa Rose Design Developed by Once Coupled

    Join the flavor bender tribe!

    Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox!