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The Flavor Bender Recipes All Breakfast & Brunch Coffee and Tea drinks Pumpkin Spice Coffee Creamer

Pumpkin Spice Coffee Creamer

20 mins
Coffee and Tea drinks
Jump to Recipe Print Recipe
3.1K shares

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Author: Dini K.
Posted: 10/4/2018
Updated: 7/17/2023
Pumpkin Spice Coffee Creamer - Homemade Pumpkin spice creamer with plenty of pumpkin flavor and spice. Refined sugar free and perfect to add to your morning coffee. #PumpkinSpiceCoffeeCreamer #PumpkinSpiceLatte #CoffeeCreamer #BreakfastRecipes

Enjoy a warm, cozy, delicious cup of pumpkin spice latte every day with this simple, homemade Pumpkin Spice Coffee Creamer! Creamy with plenty of pumpkin flavor and a dash of cinnamon. 

This refined sugar free pumpkin spice coffee creamer is made with just five, all natural ingredients (no pumpkin flavoring).

Pumpkin Spice Coffee Creamer - Homemade Pumpkin spice creamer with plenty of pumpkin flavor and spice. Refined sugar free and perfect to add to your morning coffee.

I’ve come to notice that there’s very little middle ground with pumpkin spice latte. You either hate it or love it! Personally, I love starting my day with a warm, cozy cup of delicious pumpkin spice latte, especially during Fall.

BUT, I’m not going to shell out $3 bucks every day to satisfy my “PSL tooth”, so what do I do? I make my own, of course. With this Pumpkin Spice Coffee Creamer, I can have homemade pumpkin spice coffee any day, every day.

Making Pumpkin Spice Creamer, allow the spices to infuse into the pumpkin milk mixture as it cools down.

This pumpkin spice creamer is made with all natural ingredients, and it’s refined sugar free. Plus, it’s so simple to prepare. You can adjust the amount of ingredients to your liking too. For me, the biggest issue with store-bought pumpkin spice coffee creamers is that I don’t often get enough of the pumpkin flavor. I prefer a pumpkin spice latte that actually tastes of pumpkin flavor, so with this homemade pumpkin spice creamer, I made sure there was that extra bit of pumpkin flavor, spice and creaminess.

Passing the pumpkin spice creamer through a nut milk bag. The spices are being infused into the pumpkin spice coffee creamer.

Making this pumpkin spice coffee creamer couldn’t be easier. You’ll only need these 5 ingredients,

  • Half and half
  • Pumpkin puree
  • Pumpkin spice
  • Maple syrup
  • Extra cinnamon

The strained pumpkin spice latte being poured into bottles using a funnel.

These ingredients are heated gently, just enough to allow the milk be infused with the spices. Once the spices are infused, the creamer is strained. That’s it.

Bottled pumpkin spice coffee creamer on a wooden table top, draped with cheesecloth in the background.

You can strain the pumpkin spice through a fine sieve or a nut milk bag. If you use a fine sieve, your pumpkin spice creamer will still have some of the spices floating in the creamer.  If you use a nut milk bag, the result will be a smoother pumpkin spice coffee creamer, with very little of the spices left behind in the creamer. The creamer passes through a fine sieve more readily compared to a nut milk bag, which will take longer (and may require a little squeezing). Either way is fine, and really depends on whether you prefer a smoother pumpkin spice coffee creamer or one with the spices suspended in the creamer; and also how much time you want to spend on straining the creamer.

A thick pumpkin spice creamer being poured into a cup to show the consistency of it.

Substitutes for ingredients in this pumpkin spice coffee creamer

If you don’t have access to half and half (if you live outside the US), then you can easily sub it with 1/2 whipping cream and 1/2 milk. I have made it both ways, and it’s hard for me to choose which one I like more.

Pumpkin spice creamer being poured into the coffee in a glass mug. Swirls of the creamer is at the bottom of the glass mug while being poured.

If you don’t have maple syrup, you can use brown sugar (light or dark) instead. You may need to use a little extra to get the same level of sweetness. You can also use an equal amount of honey, but I personally prefer maple syrup or brown sugar over honey for this pumpkin spice coffee creamer.

If you prefer a VEGAN pumpkin spice coffee creamer, you can swap out the half and half for coconut milk instead.

The pumpkin spice coffee creamer after being poured into the glass mug of coffee, before being stirred in.

This really is a great substitute for store-bought pumpkin spice creamers. It uses natural ingredients, and has plenty of pumpkin flavor, with a little extra cinnamon thrown in. Honestly, I could just drink this creamer straight from the bottle – it tastes like pumpkin spice milk shake! 😉

The pumpkin spice latte made with pumpkin spice coffee creamer, with a swirl of whipped cream on top, with a sprinkling of cinnamon.

Autumn just won’t be the same for me without a cozy cup of pumpkin spice latte, made with this easy homemade pumpkin spice coffee creamer, and topped with whipped cream and an extra dash of cinnamon. That’s just pure morning bliss.

A close up of the pumpkin spice latte in a glass mug, with the creamer and the coffee topped with the whipped cream swirl on top.

If you liked this pumpkin spice coffee creamer recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, TWITTER, INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too.

A cozy cup of homemade pumpkin spice latte with whipped cream wrapped in a cloth napkin

Love pumpkin flavored dessert? Me too! Then you’ll love this Best No Crust Pumpkin Pie to celebrate Fall in all its pumpkin glory!

This Crustless Pumpkin Pie pudding is so satisfying and silky smooth that you won't miss the crust at all! It's Gluten free and refined sugar free too. 

Love flavored, homemade coffee creamers? Then how about this yummy Toasted Marshmallow Coffee Creamer?

Homemade Toasted Marshmallow Creamer - A delicious, flavorful and EASY Toasted Marshmallow Coffee Creamer to flavor your morning coffees or even make cocktails! Makes an excellent gift to the coffee lover in your family! Plus it's Dairy Free Friendly too. Get the recipe from The Flavor Bender

OR this Churro Coffee Creamer (Dulce de leche Cinnamon Coffee Creamer)?

Churro Creamer - This 3 ingredient dulce de leche cinnamon creamer is such a fantastic way to flavor your daily coffee! Pour over your iced coffee/ cold brew coffee for a decadent drink!

Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Find me sharing more inspiration on Pinterest and Instagram.

Pumpkin Spice Coffee Creamer - Homemade Pumpkin spice creamer with plenty of pumpkin flavor and spice. Refined sugar free and perfect to add to your morning coffee. 
5 from 4 votes

Pumpkin Spice Coffee Creamer

Author: Dini K.
Cuisine: American
Makes 2 1/4 cups
Prep: 10 minutes minutes
Cool down time: 30 minutes minutes
Cook: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 12 servings
Print Rate

Ingredients:

  • 2 cups of half and half see notes for substitutes
  • 1/2 cup canned pumpkin puree
  • 1/2 cup maple syrup more if you like it sweeter (see notes for substitutes)
  • 1 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • Pinch of salt optional, but recommended

Instructions:

  • Place all the ingredients in a saucepan. Whisk to combine.
  • Heat gently (on low or mid-low heat), until the milk starts to steam (do not let it simmer), while stirring regularly to prevent the milk from scorching.
  • Remove the saucepan from the heat and let the spices infuse into the milk, for at least 15 - 20 minutes, or until it's cooled down.
  • Strain the pumpkin spice coffee creamer through a nut milk bag or a fine sieve. If you're using a nut milk bag (this is what I used here), you may need to squeeze the bag gently to help push the creamer through. I used tongs to squeeze the nut milk bag. Discard the leftover solids in the nut milk bag/sieve.
  • Pour the strained pumpkin spice coffee creamer into bottles and store in the fridge for up to 1 week.

Tips & Tricks

Substitutes for half and half
  • Use 1 cup whipping cream and 1 cup milk
  • Use 2 cups of coconut milk (not fat free) for a vegan substitute 
Substitutes for maple syrup
  • 1/2 cup honey
  • 3/4 cup brown sugar

Nutrition Information:

Calories: 93kcal (5%)Carbohydrates: 11g (4%)Protein: 1g (2%)Fat: 4g (6%)Saturated Fat: 2g (13%)Cholesterol: 14mg (5%)Sodium: 18mg (1%)Potassium: 103mg (3%)Sugar: 8g (9%)Vitamin A: 1730IU (35%)Vitamin C: 0.8mg (1%)Calcium: 62mg (6%)Iron: 0.2mg (1%)

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

Course:Beverages, Breakfast, Coffee
Cuisine:American
Keyword:Coffee Creamers, Pumpkin
Did you make this?Tag me on Instagram!I love seeing what you’ve made! Tag me on Instagram at @TheFlavorBender or leave me a comment & rating below.

 

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More Recipes You'll Love...

  • Homemade Toasted Marshmallow Creamer - A delicious, flavorful and EASY Toasted Marshmallow Coffee Creamer to flavor your morning coffees or even make cocktails! Makes an excellent gift to the coffee lover in your family! Plus it's Dairy Free Friendly too. Get the recipe from The Flavor Bender
    Toasted Marshmallow Creamer For Your Coffee (DF friendly Coffee Creamer)
  • Churro Creamer - This 3 ingredient dulce de leche cinnamon creamer is such a fantastic way to flavor your daily coffee! Turn your cup of coffee (or hot cocoa) into a cup of indulgence, with this easy and delicious creamer recipe!
    Churro Coffee Creamer (Dulce de leche Cinnamon Coffee Creamer)
  • Mocha Cookies with Pumpkin Spice Filling

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  1. dragonflysinthewind@gmail.com says

    November 19, 2020 at 01:01

    How long will the creamer keep in the fridge?

    Reply
    • Dini says

      November 19, 2020 at 12:31

      Hi
      As mentioned in the recipe, it’s good for a week in he fridge
      Hope that helps

      Reply
  2. Mya Murphy says

    November 28, 2019 at 22:38

    5 stars
    I’m guilty of buying pumpkin spice creamer at the grocer. Never again.. I’m definitely trying this!!

    Reply
  3. Pamela says

    November 17, 2019 at 16:27

    All I have to say is: Yum!!!! (And thank you!!)

    Reply
  4. Debbie s says

    November 9, 2019 at 08:21

    5 stars
    Loved this recipe, really brought home the taste of the holidays

    Reply
  5. LeCase COFFEE says

    October 17, 2019 at 01:42

    Really sounds delicious. Thanks for sharing an insightful article and recipe of pumpkin spice coffee creamer. Keep on sharing.

    Reply
  6. Jennifer Banz says

    September 12, 2019 at 22:40

    5 stars
    Really sounds delicious! Thanks for sharing!

    Reply
  7. Gina says

    September 12, 2019 at 21:21

    5 stars
    Love how this is made w all-natural ingredients! It’s the only pumpkin spice creamer I will be using! Thank you!

    Reply

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Hi! I’m Dini, a third culture kid by upbringing and a food-geek by nature. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! My food is a reflection of those amazing experiences!

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