• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • My Cookbooks
  • Work With Me
  • Shop
  • Contact

The Flavor Bender

Master the Science of Delicious

  • Recipe Index
    • All Recipes
    • Desserts
      • Cakes & Cupcakes
      • Candy & Bite Sizes
      • Chocolate
      • Cookies, Brownies & Bars
      • Frozen Desserts
      • Fruit Desserts
      • Puddings & Custards
      • Dessert drinks
      • No Bake
      • Pastries & Breads
      • Sweet Syrups & Spreads
      • Tarts & Pies
      • Cheesecakes
      • Healthy sweets
    • Breakfasts
      • Tarts, Quiches, & Pies
      • Waffles, Pancakes & Crepes
      • Quick Breads, Scones & Muffins
      • Breakfast Sandwiches
      • Pastries & Breads
      • Eggs
      • Breakfast & Brunch Drinks
      • Make Ahead Breakfasts
      • Healthy Breakfasts
      • Coffee and Tea drinks
      • Breakfast Smoothies & Juices
      • Breakfast Sides
      • Casseroles
    • Courses
      • Main Meals
        • Bread, Sandwiches & Burgers
        • Curries
        • Salads
        • Roasts & BBQ
        • Soups & Stews
        • Casseroles
      • Lunch
      • Beverages
      • Appetizers & Tapas
      • Sides
      • Dips & Condiments
      • Tea Time & Snacks
      • Desserts
      • Meal Prep
      • Cocktails
    • Cuisines
      • American
      • European
      • Australasian
      • Sri Lankan
      • East Asian
      • Mexican
      • Middle Eastern
      • South Asian
    • Sri Lankan
      • Main Meals
      • Drinks
    • Skill Level
      • Easy
        • Easy Desserts
        • Easy Cooking
        • Easy Breads
        • Easy Breakfasts
        • Easy Dinners
      • Intermediate
        • Intermediate Desserts
        • Intermediate Cooking
        • Intermediate Breads
        • Intermediate Breakfasts
        • Intermediate Dinners
      • Advanced
        • Advanced Desserts
        • Advanced Cooking
  • New? Start Here
  • Measurement Conversions
  • How-To Posts
Home Recipes All Dessert Recipes

Cookie Butter Cold Brew Coffee

Jump to Recipe Print Recipe
10.1Kshares
  • Facebook
  • Twitter
  • Pinterest

Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. There are links on this site that can be defined as “affiliate links”. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website.

Author: Dini K.
Posted: 5/29/2017
Updated: 9/13/2019
Cookie Butter Cold Brew Coffee - A creamy and delicious way to flavor your Cold brew coffee this summer! It's the perfect iced coffee!

This Cookie Butter Cold Brew Coffee is equal parts refreshing, delicious and comforting. And this easy cookie butter creamer is perfect to flavor your favorite cold brew coffee or any other caffeinated drink!

Cookie Butter Cold Brew Coffee - A creamy and delicious way to flavor your Cold brew coffee this summer! It's the perfect iced coffee!

It’s that time of the year again. Time to bust out all my ice cream, popsicle and cold drink ideas. Time to stock up my freezer with chilled and frozen treats (because you can crunch on ice cubes only so long, before your husband starts frowning at you). And time to replace my hot coffee with iced coffee in the mornings! When the summer months roll around, I always have a big jug of cold brew coffee in my fridge. 🙂

I’ve been making cold brew coffee and cold brew mocha for ages. The ratio that I always use is 250 g of coarsely ground coffee for every 1375mL (about 5  3/4 US cups and 5  1/2 UK cups) of distilled water.

Cookie Butter Cold Brew Coffee - Cold Brew Coffee made in the KitchenAid Cold brew maker for convenience! A creamy and delicious way to flavor your Cold brew coffee this summer! It's the perfect iced coffee!

My method of making cold brew coffee is to let the coffee soak in water in a bowl, and then drain the coffee into a jug using a nut milk bag and strainer. While I did love making cold brew coffee this way, it was getting increasingly harder (and a little messy) to wait for the coffee to drain through the nut milk bag into my small, narrow jug. Not that there’s anything wrong with that tried and true method of making cold brew coffee. But I was looking for a way to make the process easier. Enter, my new KitchenAid Cold Brew Coffee Maker!

Cookie Butter Cold Brew Coffee - Cold Brew Coffee made in the KitchenAid Cold brew maker for convenience!

There are other companies and brands that make similar contraptions to make cold brew coffee, so you can definitely shop around until you find one that’s right for you. But I’m absolutely thrilled with this one. This is not a sponsored post, and I’m not getting paid to say that either! I honestly love the darned thing. So much so that I might even get another one to store other cold drinks in the fridge.

They are just right together, and that malty sweetness from the cookies works really well in the coffee.

I added slightly more water than recommended to the cold brew maker, but that’s only because I was sticking to my regular ratio of coffee to water (but it was only 1/2 cup more water, so no biggie). For a coffee fanatic like me, there’s really nothing like a good cold brew coffee in the summer.

Unless…

I also made Creamy Cookie Butter Coffee Creamer (Biscoff Coffee Creamer) to add to my cold brew coffee! Yep, that happened folks. And I’m here to tell you that the cookie butter cold brew coffee is even better than it sounds! And it’s ridiculously easy to make it too. Just half and half or milk, cookie butter and sugar blended together. I used my Vitamix to make it, but you can use any type of blender (even a stick blender). If you can’t find half and half, just replace it with 50:50 milk and pouring cream (non-whipping cream). Obviously, the half and half version is thicker than the milk version, so you can choose either to be the base for your creamer, depending on your preference.

Cookie Butter Cold Brew Coffee - Flavor your coffee with the flavor of Biscoff or speculoos and make the PERFECT cup of Cold Brew Coffee this summer!

Remember, cold brew coffee is a concentrated drink. So you only have to fill the glass 1/3 or 1/2 and top it with water/milk. That is why I fill the glass with ice, and then add the cold brew coffee. I sometimes even add a splash of water, IF I know I’ll be drinking it all immediately. If I’m going to be sipping my cold brew coffee throughout the morning, then I don’t add any water, because I know the ice is going to melt into the drink.

Cookie Butter Cold Brew Coffee - A creamy and delicious way to flavor your Cold brew coffee this summer! It's the perfect iced coffee!

I really do have an obsession with the combination of speculoos (or biscoff cookies) and coffee. They are just right together, and that malty sweetness from the cookies works really well in the coffee.

Cookie Butter Cold Brew Coffee - A creamy and delicious way to flavor your Cold brew coffee this summer! It's the perfect iced coffee!

I even made my first cinemagraph photo, specifically for this post too! 🙂 I was pretty proud of it, and as a reward, I gave myself and extra glass of cookie butter cold brew coffee. Why not?

Cookie Butter Cold Brew Coffee - Pour in the Cookie Butter creamer to your Cold Brew Coffee

I can definitely use the extra doses of caffeine these days, as I’m still busy with my cookbook, wrapping up the photography. But there’s always time for a refreshing glass of cold brew coffee with cookie butter coffee creamer!

(And don’t forget to follow me on Social media, because there WILL be more coffee drinks coming up on the blog!) 

Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Find me sharing more inspiration on Pinterest and Instagram.

Cookie Butter Cold Brew Coffee - Flavor your coffee with the flavor of Biscoff or speculoos!
5 from 3 votes

Cookie Butter Cold Brew Coffee

Author: Dini K.
Print Rate

Ingredients:

Cold Brew Coffee

  • 250 g medium-roast coffee coarsely ground
  • 1375 mL 5 3/4 US cups, or 5 1/2 UK cups distilled water

Cookie Butter Creamer

  • 1 ½ cups half and half
  • 4 oz about ⅓ cup cookie butter (Biscoff cookie spread)
  • ¼ cup sugar less if you prefer

Instructions:

Cold Brew Coffee

  • Place the coarsely ground coffee in the straining basket of your cold brew maker OR in a jug or bowl.
  • Pour 1 L (about 4 cups) of distilled water EVENLY over the coffee grounds (making sure that all of the coffee grounds come into contact with water). Gently submerge the coffee grounds in the water. Pour the rest of the water over the coffee grounds.
  • Cover and let the coffee brew at room temperature or in the fridge for 15 - 20 hours (up to 24 hours).
  • Remove the straining basket and let it drain for about 10 minutes into the cold brew (to let all of the liquid drain out). DO NOT PRESS ON THE COFFEE GROUNDS.
  • IF you place the coffee grounds in a jug or bowl, pour the mix through a large sieve to remove the larger coffee grounds. Let the coffee drain for about 15 minutes and discard the coffee grounds.
  • Strain the coffee through a fine sieve or coffee filter or cheesecloth, to remove the finer coffee grounds. Allow the coffee grounds to drain for about 15 minutes to make sure all of the liquid has drained out. DO NOT PRESS ON THE COFFEE GROUNDS.
  • Store the cold brew coffee in a container / jug with a lid, in the fridge, for up to 2 weeks.

Cookie Butter Creamer

  • Place all the ingredients in a blender and blend until smooth. Let the creamer rest to remove the bubbles, and store in bottles (closed), in the fridge. Use within a week.

Cookie Butter Cold Brew Coffee

  • Fill the serving glass with ice. Fill the glass 1/2 way up with cold brew coffee. Add a splash of water (optional).
  • Top it with the cookie butter creamer (to taste). Stir and serve. Enjoy!

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

Did you make this?Tag me on Instagram!I love seeing what you’ve made! Tag me on Instagram at @TheFlavorBender or leave me a comment & rating below.

 

If you liked this cookie butter cold brew coffee recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too.

The Flavor Bender - Euphoria

 

 

 

 

 


If you liked this, you may also like

Butterscotch Latte with Tim Tam Slam

Mini Salted Butterscotch Latte with a Tim Tam Slam - Bring some seasonal indulgence with this easy Butterscotch latte and enjoy it with an Aussie classic - The Tim Tam Slam! Get the tips to get the most out of and make the best Tim Tam Slams!

Toasted Marshmallow Creamer

Homemade Toasted Marshmallow Creamer - A delicious, flavorful and EASY Toasted Marshmallow Coffee Creamer to flavor your morning coffees or even make cocktails! Makes an excellent gift to the coffee lover in your family! Plus it's Dairy Free Friendly too. Get the recipe from The Flavor Bender

Rocky Road Mocha

http://www.theflavorbender.com/wp-content/uploads/2016/12/Rocky-Road-Mocha-2-Copy.jpg

10.1Kshares
  • Share
  • Tweet
  • Pin

More Recipes You'll Love...

  • Cinnamon Flavored Cold Brew Coffee - Easy Cold Brew Coffee with pre ground fresh coffee. Make a delicious Cinnamon flavored Cold Brew coffee or frappucino with Cinnamon infused syrup, Cinnamon flavored Coffee and Half and half! Perfect indulgent cafe style Coffee in the comfort of your home!
    Cinnamon Flavored Cold Brew Coffee
  • Rum Coffee Slushie - Learn how to make coffee slushies, with tips on making perfect coffee slushies, and how to customize it for you! I love making mine a boozy coffee slushie, with the perfect amount of rum! 
    How to make Coffee Slushie (or Boozy Coffee Slushie)
  •  3 ingredient Nutella Frappuccino - This amazing Nutella Coffee Slushie is a cross between an icy frappuccino and a creamy milk shake, but with the added delicious hazelnut cocoa flavor of Nutella and a nice strong hit of coffee! Mornings have never been this good!
    3 Ingredient Nutella Frappuccino (Nutella Coffee Slushie)

Reader Interactions

Leave a Review Cancel reply

I love hearing from you! Submit your question or recipe review here.

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Jamie says

    December 8, 2020 at 11:20

    5 stars
    I just tried this today, SO DELICIOUS! What a great idea! Quick question for you: I didn’t have half & half, so I used 2% milk and whipping cream (only cream I had on hand), and it was great immediately after blending, but then a few minutes after I added it to the cold brew, the creamer curdled a bit. Does that ever happen for you? I’m hoping to follow the recipe exactly next time! Thanks so much for the recipe!

    Reply
    • Dini says

      December 8, 2020 at 11:55

      Hi Jamie!
      Mixing 2% and whipping cream should be perfectly fine! It is more likely that either the milk or the cream was old and mixing it with coffee just made it curdle.
      If you try it with fresh milk and cream (or half and half), it should be fine!
      Hope that helps!

      Reply
      • Jamie says

        December 8, 2020 at 12:11

        That makes complete sense – thank you so much, Dini! I will try it again and report back 🙂

        Reply
  2. JB says

    June 30, 2019 at 22:25

    5 stars
    OMG, this creamer is seriously AMAZING! It is delicious and takes just a few minutes to make a full week’s worth.

    Reply
    • Dini says

      July 4, 2019 at 15:39

      Thank you so much for letting me know JB, so glad you liked the creamer! 🙂

      Reply
  3. ariete says

    April 14, 2018 at 21:23

    5 stars
    Can I use fine ground coffee for espresso for this recipe or must be course ground coffee?

    Reply
    • Dini says

      April 14, 2018 at 21:59

      Hi Ariete!
      If you use fine ground coffee and leave it in the fridge for 15-20 hours, you may end up with coffee that is far too bitter. You could still make cold brew with espresso coffee, but I would recommend tasting it after about 7 – 8 hours to check if it’s done. That is what I would do 🙂
      I’m not sure of the exact time frame as I haven’t made cold brew with finely ground coffee.
      I hope that helps!

      Reply

Primary Sidebar

Hey there!

Hi! I’m Dini, a third culture kid by upbringing and a food-geek by nature. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! My food is a reflection of those amazing experiences!

Read More
Secret Layer Cakes Cookbook
The flavor bender
cookbook
Buy now on Amazon!

Recipe Basics

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will ever need to make choux pastry, with perfect results every time. Plus a troubleshooting guide for your choux pastry recipe.  Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more.  #ChouxPastry #Profiteroles #Eclairs #Pastry #CreamPuffs

How to make Perfect Choux Pastry

Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. 

Perfect Classic Chocolate Eclairs (Foolproof Recipe)

How to make Marshmallows - Learn the art of making fluffy, soft homemade marshmallows with or without corn syrup! With tips and information to make the perfect Marshmallows in many flavors. 

How to make Marshmallows (tips and tricks for homemade marshmallows)

How to make the best Homemade White Bread that is soft and delicious. An easy to follow recipe for perfect homemade bread with step by step instructions.

The Best Homemade Bread (White Bread Recipe)

Homemade French Croissants (step by step recipe)

Classic Pound Cake - A complete guide on how to make perfect, delicious and moist Pound Cake even if you're a baking novice! Tips + Tricks and Troubleshooting guide. 

Classic Pound Cake (Tips for a Perfect, Moist Pound Cake)

Chocolate
Cakes
Bread
Sri Lankan
Breakfast
Drinks
Candy
Pastries
All Recipes
Featured On
taste of the World
Free recipe ebook

Get my curated collection of the Top 10 Flavor Bender recipes!

  • 10 delicious chocolate recipes
  • Creative ways to use chocolate
  • Desserts and savory recipes
Download now!

Reader Faves

How to make Instant Pot Short Ribs - This easy recipe makes delicious, tender and succulent short ribs with classic flavors!

How to make the Best Instant Pot Short Ribs

Buttery Lemon Slow Roasted Salmon with Lemon Butter Sauce - Perfectly cooked, juicy slow roasted Salmon with a buttery tangy sauce! Delicious and versatile for any meal and occasion. 

Slow Roasted Salmon with Lemon Butter Sauce

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

Perfect Quick and Easy Rough Puff Pastry

Spicy Sweet Chilli Sauce Easy to make, absolutely delicious, with an extra kick of spice this is the BEST Sweet chilli sauce you will EVER have!

The Best Spicy Sweet Chili Sauce!

The flavor bender

I love baking, and I love cooking. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you!

Read More
  • About
    • Meet Dini
    • My Book
    • Work With Me
    • Contact
  • Browse
    • Recipes
    • Measurement Guide
    • Baking How-To’s
    • Shop My Faves
© The Flavor Bender
  • Privacy
  • Disclosure
  • Terms
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Join the flavor bender tribe!

Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox!