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The Flavor Bender Recipes All Dessert Recipes Fruit Desserts Easy Brown Butter Baked Bananas Foster

Easy Brown Butter Baked Bananas Foster

35 mins
Easy
Fruit Desserts
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757 shares

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Author: Dini K.
Posted: 9/15/2017
Updated: 7/17/2023
Easy Brown Butter Baked Bananas Foster - A simple dessert with comforting flavors for Fall and Winter! Sweet Caramelized Bananas in a Rum butter sauce topped with toasted hazelnuts and pecans and Vanilla yogurt. Can be made for a crowd or just for two!

There’s something warm and cozy and comforting about simple Fall desserts. Like this Easy Brown Butter Baked Bananas Foster, topped with toasted hazelnuts and pecans, vanilla yogurt, and a delicious brown butter rum sauce! I have also included instructions on how to adapt this recipe for a crowd, and to make it Vegan or Paleo.

 (PIN IT FOR LATER)

Easy Brown Butter Baked Bananas Foster - Sweet Caramelized Bananas in a Rum butter sauce. Served with toasted hazelnuts, pecans and vanilla yogurt!

Hello Fall, you beautiful.

I’ve been hoping to Fall right back into your arms ever since… the last time we met. Yes, summer was kinder to me than usual this year, and I do like frozen summer desserts even more than the next person, but there’s really nothing like a warm, cozy, spiced, delicious Fall desert. And bananas are always an easy and delicious vehicle for some cozy desserts like this banana cream pie, homemade banana pudding, banana layer cake, and even banana cupcakes!

But when it’s as easy as this Brown Butter Baked Bananas Foster? I’ve found my new BBBBF.

Don't use bananas that are too ripe, as they will become too mushy after being baked.

This baked bananas foster is a dangerously easy recipe to make and fall in love with. There’s minimum prep work and time involved, and the rest of the work is done by the oven, and it’s pretty darn fool-proof.

And all you need is some ripe bananas, butter, hazelnuts and pecans and a couple of other common ingredients in your pantry. And some rum, of course. Rum adds a perfectly complementary warming, boozy flavor to this banana dessert.

What I also really like about this baked bananas foster recipe is that it can easily be adapted for a crowd or just two (say, for a romantic date night treat), or even for just one person, when you’re craving for a little treat.

Browned Butter - You can make brown butter just before you make this dessert, OR if you're like me, you can keep some in the fridge!

Brown butter has always been one of my weaknesses, and I almost always keep some brown butter stored in the fridge. It’s basically caramelized butter and has a delightfully nutty, toasty flavor that elevates any sweet or savory dish. I frequently use brown butter in sweet and savory dishes like these madeleines, or these brown butter butterscotch oreo popsicles, or brown butter pasta or roasted vegetables and salmon. You can find out how I brown butter in this post here, with a handy visual guide where you can see the different stages of browning butter.

But if you’re not like me, and don’t want to spend time caramelizing your butter, then you can use regular unsalted butter for this recipe instead. It will still taste delicious!

Easy Brown Butter Baked Bananas Foster - Sweet Caramelized Bananas in a Rum butter sauce. Sprinkle the sugar, and brown butter on the sliced bananas. This is so easy to prep!

Perfectly ripe (but not overripe) bananas with little to no brown spots on the skin work well for this baked bananas foster recipe. The bananas are baked in a parchment and foil pouch with some brown butter, spices, raw sugar and rum, and then topped with vanilla yogurt and roasted hazelnuts and pecans. No wonder this baked bananas foster is so easy yet so addictive.

Easy Brown Butter Baked Bananas Foster - Sweet Caramelized Bananas in a Rum butter sauce. Sprinkle the sugar, and brown butter on the sliced bananas. This is so easy to prep!

The bananas soften and caramelize as they bake, and become infused with the flavors of brown butter, sugar and rum. The crunchy, toasted hazelnuts and buttery pecans add another depth of texture and flavor. You can serve this baked bananas foster with vanilla ice cream, but I also LOVE serving it with some tangy yogurt. Or you could even use some whipped cream instead. You can’t go wrong either way.

Easy Brown Butter Baked Bananas Foster - Sweet Caramelized Bananas in a Rum butter sauce. Served with toasted hazelnuts, pecans and vanilla yogurt! Can be made for a crowd or just for two!

It’s important that you don’t overbake the bananas because you want them to retain some texture and not turn into mush. But since the bananas are baked IN the peel in this bananas foster recipe, it’s a little more forgiving, since the peel helps to hold it together. And I also feel that serving it like this with the peel, kinda looks fancy too. 🙂

Amazing to think that I used to hate bananas as a kid that were cooked or prepped in any way! 🙂 I used to eat them only when they were fresh and perfectly ripe. My family on the other hand used to love eating banana fritters, a dessert that I took way too long to learn to appreciate. But I like to think that I’m making up for lost time now!

Easy Brown Butter Baked Bananas Foster - Sweet Caramelized Bananas in a Rum butter sauce. Served with toasted hazelnuts, pecans and vanilla yogurt! Can be made for a crowd or just for two!

I bake these bananas in parchment paper to prevent any sticking, and I generally try to avoid baking directly in foil. Having said that, I have baked these bananas directly in foil before, and also only wrapped in parchment paper, and it works just fine either way. So you can use whichever you have at hand, or wrap in parchment paper first and then in foil, like I have done here.

Easy Brown Butter Baked Bananas Foster - A simple dessert with comforting flavors for Fall and Winter! Sweet Caramelized Bananas in a Rum butter sauce topped with toasted hazelnuts and pecans and Vanilla yogurt. Can be made for a crowd or just for two!

You’ll know that you’re in for a treat when you start smelling the wonderful aromas of the caramelized bananas and the sweet, nutty brown butter rum sauce, while still in the oven. 🙂 Make sure to spoon that brown butter rum sauce all over the bananas before you serve this baked bananas foster. The rum flavor is subtle as I only use just enough to add a layer of boozy deliciousness and didn’t want it to be overwhelming.

This baked bananas foster is best eaten while it’s nice and warm, as the cool, tangy yogurt (or ice cream if you prefer) gives it a really lovely contrast.

Easy Brown Butter Baked Bananas Foster - Sweet Caramelized Bananas in a Rum butter sauce. Served with toasted hazelnuts, pecans and vanilla yogurt!

Want to make this baked bananas foster for a crowd?

I wouldn’t recommend making more than 2 bananas (4 halves) in a “pouch” to prevent crowding, BUT you can make multiple pouches, OR line a baking sheet with parchment paper, place the bananas with the other ingredients and tightly cover the top of the entire tray with foil and bake as directed. This way you can easily make it for a crowd too.

Making Vegan Baked Bananas Foster?

If you want to make this vegan, skip the butter. Instead, you can either use regular vegan butter or coconut oil instead. To mimic the browned butter flavor, you can add about 1/2 tsp of toasted ground hazelnut. But that is optional.

And serve it with vegan yogurt or ice cream instead of regular.

Want to make a Paleo Baked Bananas Foster?

Use coconut sugar instead of raw sugar. Maple syrup is great too!

Coconut yogurt instead of regular yogurt.

There is conflicting information with regard to rum for paleo diets. Some articles say rum is OK because it’s a distilled alcohol, but I’ve also read that colored alcohol isn’t appropriate for a paleo diet. But you do have the option of using WHITE rum if you want to, as well.

So go ahead and give yourself a warm comforting dessert hug by treating yourself to this simple but amazing baked bananas foster. 🙂 It’s a somewhat “healthier” dessert (if you skip the ice cream), so you, your tummy and your sweet tooth will all be happy after enjoying this. 😉

Easy Brown Butter Baked Bananas Foster - A simple dessert with comforting flavors for Fall and Winter! Sweet Caramelized Bananas in a Rum butter sauce topped with toasted hazelnuts and pecans and Vanilla yogurt. Can be made for a crowd or just for two!

Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Find me sharing more inspiration on Pinterest and Instagram.

Easy Brown Butter Baked Bananas Foster - A simple dessert with comforting flavors for Fall and Winter! Sweet Caramelized Bananas in a Rum butter sauce topped with toasted hazelnuts and pecans and Vanilla yogurt. Can be made for a crowd or just for two!
5 from 1 vote

Brown Butter Baked Bananas Foster

Author: Dini K.
Yield: 2 whole bananas that will serve 2 (generously), or 4
Cuisine: European, North American
This super easy baked bananas foster recipe is the ultimate cold weather comfort dessert! Less than 15 minutes of active time for a deliciously easy dessert.
EASY – This recipe is super easy to make! Only 10 minutes of prep time and the oven does the rest of the work.
Prep: 10 minutes minutes
Cook: 25 minutes minutes
Total Time: 35 minutes minutes
Difficulty: Easy
Servings: 2 servings (1 banana each)
Print Rate

Ingredients:

Brown Butter Baked Bananas Foster

  • 2 bananas just ripe and firm (do not use overripe bananas)
  • 2 tbsp brown butter melted or firm
  • 3 tbsp dark brown sugar coconut sugar, raw sugar or light brown sugar can be used too
  • 2 tbsp gold rum or spiced rum or white rum
  • pinch sea salt
  • 1/2 tsp ground cinnamon or 4 inch cinnamon stick
  • Chopped toasted hazelnuts and pecans optional (to top)

Vanilla yogurt

  • ⅓ cup greek yogurt
  • 1 tbsp honey or maple syrup or sugar
  • 1 tsp vanilla bean paste or vanilla extract

Instructions:

Baked Bananas Foster

  • Preheat the oven to 400°F / 205°C. Place a large piece of foil on a quarter sheet pan (or equivalent sized pan). Place another piece of parchment paper on top of the foil. 
  • Wash and pat dry each of the bananas (with the peel still on). Slice each banana lengthwise and place them on the parchment paper, cut side up. 
    2 bananas
  • Dollop the brown butter on top of the bananas (about 1/2 tbsp each). If the brown butter is melted, just pour it evenly over the bananas. Sprinkle the sugar and salt evenly over the bananas, and then pour the rum over the bananas too. 
    2 tbsp brown butter, 3 tbsp dark brown sugar, 2 tbsp gold rum, pinch sea salt
  • Break the cinnamon sticks into smaller pieces and place them with the bananas. If you're using ground cinnamon, sprinkle it over the bananas. 
    1/2 tsp ground cinnamon
  • Cover the bananas tightly with foil (or make a foil pouch) and bake in the preheated oven for 20 – 25 minutes. When the time is up, remove from the oven and cut an opening in the foil to remove excess steam. Unwrap and serve warm with chopped hazelnuts, pecans and ice cream, or vanilla yogurt.  
    Chopped toasted hazelnuts and pecans

Vanilla Greek Yoghurt

  • Place all the ingredients in a bowl and mix until nice and smooth. Keep refrigerated until needed. 
    ⅓ cup greek yogurt, 1 tbsp honey, 1 tsp vanilla bean paste

Nutrition Information:

Serving: 1 bananaCalories: 371kcal (19%)Carbohydrates: 56g (19%)Protein: 5g (10%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 32mg (11%)Sodium: 20mg (1%)Potassium: 505mg (14%)Fiber: 3g (13%)Sugar: 43g (48%)Vitamin A: 428IU (9%)Vitamin C: 10mg (12%)Calcium: 67mg (7%)Iron: 1mg (6%)

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

Course:Baked Desserts, Dessert, Desserts
Cuisine:European, North American
Keyword:Banana Foster, Banana Recipes, Dessert Recipes, Easy Desserts, Fall Desserts, Fall Recipes, Winter Recipes
Did you make this?Tag me on Instagram!I love seeing what you’ve made! Tag me on Instagram at @TheFlavorBender or leave me a comment & rating below.
Easy Brown Butter Baked Bananas Foster - A simple dessert with comforting flavors for Fall and Winter! Sweet Caramelized Bananas in a Rum butter sauce topped with toasted hazelnuts and pecans and Vanilla yogurt. Can be made for a crowd or just for two!

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  1. Kathy says

    February 18, 2022 at 12:55

    5 stars
    This was so easy and delicious! We used white rum and topped it with some toasted pecans. Perfecto!

    Reply
  2. Fran Lehen says

    March 1, 2020 at 11:53

    Your instructions for shortbread cookies are the best I’ve found on the internet. Thank you for all your details!

    One question…How much is your generous pitch of salt for the recipe with 2 bars of butter = 1 cup right?

    This time I’ll try making brown butter….

    Reply
    • Dini says

      March 3, 2020 at 14:17

      Hi Fran!
      Thank you so much! I’m glad you enjoyed making the shortbread cookies 🙂
      Please let me know if I’m incorrect, but the 2 bars of butter you are referring to is for the chocolate chip cookies right? This recipe for bananas foster, doesn’t use that much brown butter.
      A pinch for me is salt picked up with 3 fingers. A generous pinch is a larger amount of salt picked up with 4 fingers, which can be about 1/8 – 1/4 tsp. Although I do use 1 tsp of salt for my chocolate chip cookies because I like them to be sweet and salty. Please let me know if this is the recipe that you mentioned?
      Cheers
      Dini

      Reply
  3. cakespy says

    September 16, 2017 at 13:04

    DANG DANG DANG need. I love bananas foster and I love this easy baked variation.

    Reply
  4. Melissa Griffiths says

    September 16, 2017 at 11:02

    Oh yum! I assume you can just leave out the rum if you’re going for an alcohol-free version?

    Reply
    • Dini says

      September 16, 2017 at 11:51

      Absolutely!! I would recommend using Rum extract (about 1 tsp) if you can find it to replicate the taste of the rum if you can, but again you can leave that out too! 🙂

      Reply

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