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The Flavor Bender Recipes Indonesian Beef Meatballs

Indonesian Beef Meatballs

3 hrs
Recipes
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Author: Dini K.
Posted: 8/25/2016
Updated: 11/20/2017

Easy Indonesian Beef Meatballs with classic sweet, spicy and umami Nasi Goreng flavors, served with a sweet and spicy dipping sauce. These little spicy beef meatballs are packed with so much flavor and are a great appetizer for any party or gathering. Pair it with a rich, sweet Cabernet Sauvignon and you have the ingredients for a great time with friends and family! 

(PIN IT FOR LATER)

Easy Indonesian Beef Meatballs with classic sweet, spicy and umami Nasi Goreng flavors, served with a sweet and spicy dipping sauce. #TheFlavorBender

Easy Indonesian Beef Meatballs with classic sweet, spicy and umami Nasi Goreng flavors, served with a sweet and spicy dipping sauce. #TheFlavorBender

Everybody loves a good get together. Good friends with good food is a recipe for good times. But not many like to play host. I love entertaining too, but not the work that goes into it. That’s why I LOVE a great make ahead recipe that’s easy and you can get most of the work done a day (or two) ahead, with very little prep work on the day itself.

Summer is on the wane for those of us in the Northern hemisphere and that could mean any of several things to you – thank god the kids are back in school, one last hurrah before summer bids adieu for another year, stubborn refusal to accept summer is over, shorter days and more pleasant weather that’s just around the corner, and labor day for a no-labor celebration.

Easy Indonesian Beef Meatballs with classic sweet, spicy and umami Nasi Goreng flavors, served with a sweet and spicy dipping sauce. #TheFlavorBender

If any one of more of these apply to you, I’ve got one kick ass recipe for you today! It’s an AMAZING tapas recipe with a flavor-packed Asian twist that can be made ahead of time for a fun get together or a weekend filled with BBQs, cocktails, wine, good food and good company.

Easy Indonesian Beef Meatballs with classic sweet, spicy and umami Nasi Goreng flavors, served with a sweet and spicy dipping sauce. #TheFlavorBender

These Indonesian Beef Meatballs with Nasi Goreng flavors, and served with an incredible sweet and spicy dipping sauce, are the perfect flavorful party appetizer! (You can also check out these delicious cocktail meatballs for a fantastic party platter!) Nasi goreng is the Indonesian version of Chinese fried rice, but with an explosion of flavor that’s headlined by spicy, sweet, salty and some incomparable umami flavors from the ketjap manis (Indonesian soy sauce), sambal oelek (a spicy Asian chili sauce), cayenne pepper, fish sauce etc. These are all ingredients that you can easily find at your local Asian grocery store. There’s so much flavor here that Nasi goreng was once the runner-up for the readers’ choice in an online poll by CNN for the ‘World’s 50 best foods’!

Easy Indonesian Beef Meatballs with classic sweet, spicy and umami Nasi Goreng flavors, served with a sweet and spicy dipping sauce. #TheFlavorBender

The other great thing about these Indonesian beef meatballs is that they are so versatile. They can be pan fried, oven baked, or even grilled, so they’re great for any BBQ that you have planned for the tail end of summer. Plus get this, they can even be served cold too! So you can cook them a day ahead and keep the in the fridge overnight, and then serve at your get together or party the following day. The flavors will still be the same. It’s a recipe that’s fun, easy and honestly there’s no way to go wrong with it. So whatever you have planned for the labor-day weekend or your next summer get-together, these will keep your guests happy. 🙂

Easy Indonesian Beef Meatballs with classic sweet, spicy and umami Nasi Goreng flavors, served with a sweet and spicy dipping sauce. #TheFlavorBender

I wanted a wine that pairs brilliantly with the spicy, sweet flavors of these Nasi Goreng Beef Meatballs and a Cabernet Sauvignon was the perfect choice!

Easy Indonesian Beef Meatballs with classic sweet, spicy and umami Nasi Goreng flavors, served with a sweet and spicy dipping sauce. #TheFlavorBender

So go ahead and have a stress-free time with your friends and family at your next summer get-together with this Indonesian beef meatballs recipe that can be made ahead.

A casual cocktail and tapas-style party is my favorite way to entertain. So some great wine-pairings are a must.

Use some simple, disposable (biodegradable) plates, so there’s less clean up to worry about afterwards.

And most importantly, some great finger foods like these nasi goreng beef meatballs that everyone will love, that’ll also taste great even when cold!

If you want more ideas for party appetizers check out these Sri Lankan Fish cutlets (spicy fish croquettes that are great hot or at room temperature), these delicious Chicken and Ginger Potstickers (that also taste great at room temp), Asian style tacos, Spicy Thai Chicken kebabs, or these Cilantro Chicken wings with Green curry dip!

Then for dessert, go for no-bake desserts! 🙂 You can’t go wrong with that. You don’t have to turn on the oven, and you can store it in the fridge till needed. My favorite is this Sri Lankan Chocolate Biscuit Pudding (no-bake chocolate cookie cake), or this delicious Layered Butterscotch Panacotta, or even Fruity or Easy Creamy popsicles!

Easy Indonesian Beef Meatballs with classic sweet, spicy and umami Nasi Goreng flavors, served with a sweet and spicy dipping sauce. #TheFlavorBender

Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Find me sharing more inspiration on Pinterest and Instagram.

5 from 2 votes

Indonesian Beef Meatballs

Author: Dini K.
Yield: About 24 - 28 meatballs
Cuisine: Asian, Indonesian, South East Asian
These Easy Indonesian Beef Meatballs with classic sweet, spicy and umami Nasi Goreng flavors are served with a sweet and spicy dipping sauce. Great as a party appetizer.
EASY - This is an easy appetizer with lots of bold flavors. You can make the meatballs the day before and cook them before serving them as well.
US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results. Please note that there is an optional overnight chilling step in this recipe.
Prep: 45 minutes minutes
Chilling time: 1 hour hour
Cook: 1 hour hour 15 minutes minutes
Total Time: 3 hours hours
Servings: 26 meatballs
Print Rate

Ingredients:

Beef Meatballs

  • 500 g ground beef with at least 15% fat
  • 2 tbsp sambal oelek Indonesian hot chili sauce
  • ½ tsp cayenne pepper less if you prefer it to be less spicy
  • 1 tsp garlic powder or 3-4 garlic cloves, finely minced
  • ½ medium yellow onion about 120 g, finely chopped
  • 1 tbsp ketjap manis Indonesian sweet soy sauce
  • 2 tsp fish sauce
  • ¼ tsp turmeric
  • Generous pinch of nutmeg
  • 1 tsp ground coriander
  • 1 tbsp dark brown sugar or palm sugar
  • ½ cup breadcrumbs
  • 2 tbsp lemon juice
  • ¼ tsp sea salt

Dipping Sauce

  • 1 yellow onion about 200 g, finely chopped
  • 2 tbsp sambal oelek
  • 1 tbsp chili flakes/crushed red pepper use less if you prefer it to be less spicy
  • ¼ tsp minced ginger
  • 1 tbsp palm sugar or 1 tbsp packed dark brown/light brown sugar
  • 1 tbsp soy sauce
  • 2 tbsp ketjap manis
  • ½ tsp fish sauce
  • Water to thin out the sauce

Instructions:

Beef Meatballs

  • Place finely chopped onions on a clean serviette or cheesecloth and squeeze out as much of the moisture from them. Then add the onions into a big bowl.
  • Add all the ingredients of the spice mix, the breadcrumbs and beef, and mix to combine.
  • Using a 2 inch cookie scooper, scoop out the meatball mix and roll it into balls. You should get about 24 - 28 meatballs, depending on the size.
  • Let the meatballs rest for at least 1 hour or up to 12 hours in the fridge (covered).
  • Pan frying - heat a couple of tbsp of oil in a non-stick pan. Place a few meatballs in the pan (must be cooked in batches) and cook for 5 - 6 minutes, turning them every few minutes for even browning.
  • Oven - preheat the oven to 400°F. Line a baking tray with parchment paper. Place the meatballs about 1 - 1 ½ inches apart and bake in the preheated oven for about 20 - 30 minutes, flipping them over once halfway through.
  • Let the meatballs rest for a few minutes and serve warm or at room temperature.
  • These can be stored in the fridge, but leave them out at room temperature before you serve them.

Dipping Sauce

  • Heat a non-stick pan with 2 - 3 tbsp oil. Heat over medium heat. Place the onions in the pan and cook on medium heat for 30 minutes while stirring until the onions reduce and caramelize. Add the sambal oelek, chili flakes/crushed red pepper, sugar and ginger, and cook for about 2 minutes.
  • Add the soy sauce, ketjap manis and fish sauce, and mix well and let it come to a simmer. The sweet and spicy dipping sauce should be thick in consistency.
  • Add extra water to thin it out if needed. Serve the dipping sauce warm.

Nutrition Information:

Serving: 1meatball + dipping sauceCalories: 75kcal (4%)Carbohydrates: 6g (2%)Protein: 4g (8%)Fat: 4g (6%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 14mg (5%)Sodium: 174mg (8%)Potassium: 83mg (2%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 21IUVitamin C: 1mg (1%)Calcium: 11mg (1%)Iron: 1mg (6%)

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

Course:Appetizer, Tapas
Cuisine:Asian, Indonesian, South East Asian
Keyword:Appetizers, Beef Recipes, Easy appetizers, Meatballs, Tapas
Did you make this?Tag me on Instagram!I love seeing what you’ve made! Tag me on Instagram at @TheFlavorBender or leave me a comment & rating below.

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  1. Marsha says

    April 29, 2022 at 08:11

    5 stars
    I came across these while browsing your website and decided to make them for a family potluck. They were so delicious! Amazing flavor! Thank you

    Reply
  2. Nieq says

    September 25, 2016 at 06:28

    This meatballs looks great… even as an Indonesian, I am amazed with this recipe..

    Reply
  3. cakespy says

    September 1, 2016 at 06:43

    I spent a few months in indonesia, so whenever I see “Indonesia” I instantly perk up.These meatballs look amazing!

    Reply
  4. Shashi at RunninSrilankan says

    August 31, 2016 at 09:13

    With all those spices, Dini, these meatballs will even liven up a boring office meeting! Definitely, a recipe for good times! And the fact that they are even good cold – why, how many balls can boast that eh?! Fantastic recipe – thanks so much for sharing!

    Reply
  5. Frugal Hausfrau says

    August 28, 2016 at 10:02

    Dini, these look soooo good! And thanks for linking us up to that CNN list – such fun to read.

    Mollie

    Reply
  6. Julianna says

    August 27, 2016 at 13:32

    Beautiful! I am a huge fan of Indonesian cuisine, so these will soon be seen on my table! Thanks!

    Reply
  7. Christine | Mid-Life Croissant says

    August 27, 2016 at 05:55

    Of course the wine looks delicious. I also want to dive head first into that sauce! Is that weird?

    Reply
  8. Michelle @ Giraffes Can Bake says

    August 25, 2016 at 14:53

    These look soooooo yummy! My guests qould be lucky to get any, especially if I’m making them ahead – I’d just be serving an empty platter!

    Loving the labels wine too, so much fun! Is it weird that I’m drawn to wine by their bottles? I bought one the other day just because it had a fox on the label haha!

    Reply

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Hi! I’m Dini, a third culture kid by upbringing and a food-geek by nature. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! My food is a reflection of those amazing experiences!

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