A simple yet spectacular twist on a classic margarita – this Smoked Margarita Sour is made with cherry wood smoked tequila, while that gorgeous cocktail foam on top is made with aquafaba (chickpea water), which makes this margarita sour cocktail vegan as well!

This is one of my favorite twists on a classic margarita! All the flavor of a kick ass margarita elevated to a whole new dimension – a Smoked Margarita Sour!

The magical, yet simple addition that makes this one impressive margarita is actual smoke, which creates a smoke infused smokey tequila, along with smoked salt! Another twist that I added to this smoked margarita sour is the foamy top, a key feature of a pisco sour.

The classic way of incorporating foam into a cocktail is with the use of egg whites. Plus, with the advent of molecular gastronomy, foam cocktails have become even more prevalent and popular.

This smoked margarita sour however, does NOT use egg whites or molecular gastronomy to create a super light foamy layer – instead I used AQUAFABA! Yep, I added chickpea water to create the foam in this margarita sour! 🙂

What’s the difference between using aquafaba vs egg whites to create the foam in sour cocktails?

Using aquafaba makes the cocktail vegan! So if you don’t like egg whites in your cocktail, or want to make it vegan, aquafaba is a great alternative for anything from a pisco sour, to an old fashioned sour or any type of cocktail that uses egg whites to create a layer of foam on top.
It’s easy to find and simple to incorporate. Chickpea cans are easy to find in any grocery store or supermarket. Plus, the chickpea water (aquafaba) is something that usually gets discarded. Aquafaba is now widely used for recipes that call for whipped egg whites because of its ability to foam up when whisked.
It doesn’t affect the taste of the cocktail! This is either a pro or a con depending on your preference. Egg whites DO change the mouthfeel of the cocktail, making it creamier. Aquafaba does make the cocktail just a tad creamy, or more accurately “smoother” to drink, but certainly not to the extent that egg whites do.

This also means that you could make my sparkling blueberry sour completely vegan as well, using aquafaba.

A hand help smoking device (or smoking gun), on a table top with a white container of cherry wood chips next to it.

A smoke gun on a grey table top, with cherry wood chips in the smoke basket. These items are inexpensive and easy to use and can be found on Amazon as well.

The most important park of this cocktail however is the smoked tequila! Infusing smoked flavor into your tequila really couldn’t be easier. I chose cherry wood because a fruity wood has a more subtle, and slightly sweeter and fruity smokiness.

The flavor profile of cherry wood (or any fruit wood) pairs perfectly with tequila and margaritas because it doesn’t overpower the flavor of tequila. I also tried hickory wood, and that was too overwhelming for this cocktail. So go ahead and try smoking your tequila, it’s a simple yet super impressive way to elevate your margaritas! 🙂

So how do I make smoked tequila?

There are three ways in which you can make cold smoke for smoked tequila.

A portable smoke gun – this is definitely the easiest way.

These days you can buy a fairly good smoke gun for less than $30, and you can use it to smoke a lot more than just tequila! To smoke tequila using a portable smoke gun,

Place the required amount of tequila in a glass bottle. I usually only smoke 1/2 cup at a time if I’m only making it for the two of us.
Use the portable smoke gun instructions to create the smoke.
Fill the glass bottle or container with the smoke and immediately enclose it (with a lid) to trap the smoke inside.
Gently shake or swirl the tequila. Infuse the tequila with the smoke for 10 – 15 minutes (or longer for an even stronger smokey flavor). If needed, fill the bottle with smoke again.
Open the glass bottle and release the smoke after infusing your tequila.

A makeshift smoker – if you’d like to DIY, you can definitely make your own COLD SMOKER!

Here’s a video tutorial that I love which uses an old coffee maker to make a DIY cold smoker. I have not made this myself, but I think it’s very clever!

Place the tequila in a glass jar and keep it in the plastic box that you’ll be filling with smoke. Let the smoke infuse the tequila for about 10 minutes.
Remove the glass jar with tequila and swirl it after the first 10 minutes, and return it to the smoke box (DIY cold smoker) for a further 5 minutes if needed.

The third way requires for you to buy bigger wood chips (compared to the smaller ones that I use), and a glass bottle with a stopper.

This is an easy technique, but only recommended for smaller quantities of spirits.

Light up the piece of wood/wood chips, until embers and smoke are formed (without fire).
Hold the EMPTY bottle upside down over the smoke to completely fill it with the smoke. Immediately close the bottle with the stopper.
Carefully remove the stopper, and quickly pour in the tequila (or any other kind of spirit). Quickly close it back the stopper. Only add about 1/2 – 3/4 cup tequila into a 750 mL bottle.
Shake the tequila in the bottle for a few minutes and let it infuse for about 15 minutes. Shake the bottle again, and release the excess smoke.

Smoked margaritas are a great way to impress your guests and upgrade your cocktails! Smoked margaritas made with smoked tequila are great for BBQs too. This smokey margarita is also different and better than “grilled”margaritas. If you grill your fruits indoors to make “grilled” margaritas, the smokey flavor comes from the grilled fruit, i.e. caramelized citrus. This simply caramelizes the sugar in fruits, which lends a burnt flavor, more than a subtle smokey flavor. So that isn’t a true smoked margarita.

However, if you grill your fruits outdoors on a BBQ, this will impart the smokiness of wood chips and that desirable smokey flavor to your smoked margarita. But I wanted to create a more convenient, weather and season-friendly way to make perfect smoked margaritas, and this recipe ticks all the boxes! 🙂

If you liked this smoked margarita sour recipe (with smoked tequila), don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, TWITTER,INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too.

LOVE TEQUILA? Check out these Tequila Cocktails!

Frozen Mango Margarita with Tajin

Frozen Margarita Slice

Pink peppercorn and Pineapple Shandy

Magical Galaxy Color Changing Margarita

Stan Lake says

September 19, 2023 at 18:03

Outstandingly good margarita, one of the best ever, my guests raved about it but I couldn’t get much foam with the aquafaba so I’ll probably skip it next time. The problem might have been I made 4 drinks in one shaker so there wasn’t as much room to make the foam in.

Ben Myhre says

May 7, 2018 at 07:01

…. because who doesn’t like to say aquafaba? 😉 I do use egg whites in some drinks and I think it always adds a cool texture as well as that nice fizz. I will get around to subbing aquafaba, but I only use it if I have used beans and remember to keep the stuff. That combination of things doesn’t happen every day.

Smoked Margarita Sour (with Smoked Tequila)

What’s the difference between using aquafaba vs egg whites to create the foam in sour cocktails?

So how do I make smoked tequila?

A portable smoke gun – this is definitely the easiest way.

A makeshift smoker – if you’d like to DIY, you can definitely make your own COLD SMOKER!

The third way requires for you to buy bigger wood chips (compared to the smaller ones that I use), and a glass bottle with a stopper.