What’s better than actual rose petals to decorate your desserts? Edible Fondant Rose Petals! Here’s a complete video tutorial to learn how to make fondant rose petals.
They’re perfect to decorate cakes and cupcakes (vanilla cupcakes are a great canvas), cookies and bar recipes, and to be used as a garnish for drinks (like this rose cocktail and white chocolate cocktail) and other desserts too!
A few months ago, I made this amazing White Chocolate Cocktail inspired by my Sri Lankan Falooda drink, but never got around to publishing it on the blog until recently.
It’s a delightfully delicious, sweet, creamy, floral white chocolate cocktail flavored with a rose syrup made from scratch and it also has a very romantic feel to it because of that gorgeous red, pink colors.
I decided to take that romantic vibe a step further, and made these beautiful fondant rose petals to garnish that cocktail. Together, these make the perfect combo of valentine’s day recipes.
So if you guys have fondant tools (which are easy to find in any cake decorating supplies store, or some supermarkets or on Amazon), here’s a SIMPLE tutorial on how to make those gorgeous and very realistic-looking Fondant Rose Petals, so you can decorate absolutely anything you want with edible flower petals like these! 🙂
Use the edible fondant rose petals to decorate cakes and cupcakes such as,
How to make Edible Fondant Rose Petals
Equipment
- Fondant ball tool
- Fondant shaping foam
- Flower drying foam or cups
- Round cutter or petal cutter
- Fondant shaping tools or toothpicks/skewers
- Colouring dust
- Paint brushes
- Fondant rolling pin a small one
- Cornstarch
- Petal veiners optional
Ingredients
What you need
- 1 inch Fondant any colour
Instructions
- Please see video in the post.
These are perfect to decorate cocktails like this vanilla rose white chocolate cocktail (pictured above), cupcakes and cakes, and even cookies (after letting them dry flat without the use of a drying cup or foam).
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